Preserving homemade chicken noodle soup is a great way to save money and reduce waste. However, can you freeze homemade chicken noodle soup? You must have heard or read about several ways to preserve chicken noodle soup, such as canning and freezing but are they the best options?
You can freeze homemade chicken noodle soup, but it’s not the easiest thing to do. First, you need to make sure your soup doesn’t contain any dairy products like cream or milk. Dairy products don’t freeze well and will separate when thawed, which can ruin the texture of your soup.
If you’ve made your homemade chicken noodle soup without dairy products, freezing it shouldn’t be a problem. But there are some things you need to know before freezing and storing this type of food:
- Make sure your soup is completely cooled before freezing it; otherwise, you risk bacteria growth in the jars or containers you use for storage.
- If possible, divide your soup into portions that are about 2 cups each and put them into freezer-safe containers or jars with lids that are tightly sealed on top. As long as they have been properly prepared beforehand (cooled down first), they should be safe to eat after being frozen for up to three months at most but preferably less than that time frame if possible.
What makes chicken noodle soup special?
Chicken noodle soup is special because it’s so comforting and delicious, and it’s also a great way to use up leftovers. Chicken noodle soup is often made with chicken bones, so if you have leftover roast chicken or roast turkey, you can use that.
If you don’t have any leftover meat, or if you want to make chicken noodle soup from scratch, then you can buy a rotisserie chicken at the store.
You can also add other veggies like carrots and celery for extra flavor and texture. You can also add noodles or rice if you want a heartier version of the dish.
How to make homemade chicken noodle soup
You can make chicken noodle soup with just a few ingredients.
- 2 cans of chicken broth
- 1 cup of cooked chicken, diced
- 1/2 teaspoon each of thyme, oregano, and basil (or more if you like!)
- 1/2 cup dry egg noodles
- Salt and pepper to taste
1. Heat up your soup pot on medium heat and add some olive oil, then sautee the onions until they are translucent.
Add in the carrots and celery, stir to coat in oil, and cook for 3 minutes.
Add in the garlic and cook for another minute.
Stir in the flour until it’s dissolved, as this will thicken your broth and make it more flavorful.
2. Add in your chicken broth along with the spices.
Bring to a boil, then reduce heat to low and simmer for 10 minutes or so until vegetables are soft enough for mashing them with a fork (or whatever tool you have). Stir occasionally so that nothing sticks to the bottom of your pot. Then serve when it is fully done.
Can you freeze homemade chicken noodle soup?
You can freeze homemade chicken noodle soup, but you should consider a few things before you do.
The first thing to consider is whether or not the soup will be frozen in a container that’s safe for freezing. If it’s in an aluminum pan, for example, you’ll want to transfer it into a plastic container or freezer bag before putting it into the freezer.
Next, make sure your soup has been cooled completely before freezing it. This will help prevent bacteria growth and keep your soup tasting fresh when you thaw it out later.
Finally, try to avoid adding extra salt or seasonings when making your soup, as these can actually change the flavor of your soup when they’re added after cooking and then frozen again.
Can you freeze soup in Ziploc bags?
You can freeze soup in Ziploc bags, but it’s not recommended. Freezing food in Ziploc bags is dangerous because the plastic in the bag can be affected by temperature changes, causing it to break down and release chemicals into your food. This can make your food unsafe to eat, so it’s best to avoid freezing soup in Ziploc bags entirely.
If you’re looking for a way to store soup that doesn’t involve a freezer, consider using glass jars or plastic containers with a lid. These containers will keep your soup fresh longer than a freezer would and won’t leach harmful chemicals into your food.
How to Thaw Chicken Noodle Soup?
If you need to thaw chicken noodle soup, follow these simple steps:
- Leave the soup in the refrigerator overnight.
- Remove from the fridge and place it in a container or bowl that can be covered with a lid or plastic wrap.
- Place it in the sink on top of a dish towel, or put it on a plate and cover it with another dish towel.
Homemade Chicken Noodle Soup Recipe
This is a recipe for homemade chicken noodle soup. It’s simple but so delicious.
Time to cook: 45 minutes
- 1 pound of chicken breast (boneless and skinless)
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 stalks of celery, diced
- 2 carrots, diced
- 6 cups of water (or enough to cover the ingredients)
- 4 cups of chicken broth (you can use the stuff from the store if you don’t have homemade)
- 1 package of egg noodles (about 1 cup)
- Add all ingredients except noodles to a large pot over medium heat and bring it to a boil. Reduce heat and let simmer for 30 minutes or until vegetables are soft.
- Add noodles and cook until tender, about 5 minutes more. Serve hot.
Mistakes to avoid when freezing chicken noodle soup
When you’re ready to freeze your chicken noodle soup, you want it to be as delicious and healthy as possible. That’s why we’ve put together a list of mistakes to avoid when freezing chicken noodle soup.
- Freezing the noodles before adding the broth or water will make them mushy when you thaw them out again.
- Mixing in other ingredients that are not meant for freezing may result in a freezer-burn during the thawing process, which can affect the taste of your soup and make it unsafe to eat.
- Not using enough liquid when freezing your soup will result in ice crystals forming once it’s thawed out, and those crystals can cause damage to your food.
- Freezing in an airtight container because a lot of people think that chicken noodle soup should be stored in an airtight container so that all of its nutrients don’t escape into the air during freezing, but this isn’t true
Can chicken noodle soup go bad?
Chicken noodle soup can go bad. The most common reason for the soup to spoil is improper storage. It should be kept in a refrigerator that is between 35- and 40-degrees Fahrenheit to avoid bacterial growth.
The second most common reason is improper handling. If you don’t take proper care of your chicken noodle soup, it can easily become contaminated with bacteria.
If you are going to store the soup at room temperature for more than two hours, then you should refrigerate it immediately after it cools down so that it does not spoil.
Can you reheat chicken noodle soup?
You can reheat chicken noodle soup. To reheat it, you’ll need to bring the soup to a boil and then simmer for about 10 minutes. Be careful not to let it boil over. If there’s too much liquid in your soup, you might want to drain some out before reheating it.
6 Signs homemade chicken noodle soup is bad
If you’ve been making homemade chicken noodle soup, you’ll probably want to know the signs that it’s gone bad. After all, there’s nothing worse than a bowl of food that’s spoiled.
Here are some easy ways to tell if your homemade chicken noodle soup has gone bad:
1. If a layer of fat is floating on top of the soup
If you see a layer of fat floating on top of the soup, that means it’s bad. Not only is it an indicator that the soup has been sitting out for too long, but it also makes the soup taste pretty gross. If you’re interested in making homemade chicken noodle soup, make sure to check if there’s a layer of fat floating on top before eating.
2. If the broth smells bad
If the broth smells like bad eggs, throw it out. The smell is a sign that the soup has gone bad. If you’re not sure whether your soup has gone bad or not, consider using a food thermometer to check the temperature of your homemade chicken noodle soup.
You should be able to keep your homemade chicken noodle soup for up to two days in the fridge.
3. If there are any chunks of chicken floating in the broth
If there are any chunks of chicken floating in the broth, it’s a sign that the soup hasn’t been refrigerated properly. The bacteria from the chicken will be able to survive in the broth and cause food poisoning.
4. If there are clumps of noodles or vegetables in the broth
If there are clumps of noodles or vegetables in your homemade chicken noodle soup, it’s probably gone bad. The noodles and vegetables will have absorbed the liquid from the rest of the soup, making them mushy and unappetizing.
5. The color has changed
If the color of your homemade chicken noodle soup has changed, this could mean that it’s gone bad. Chicken soup is typically a clear or light brown color, so if it turns a darker shade of brown or even black, this means that the soup has spoiled.
6. It tastes bad
If your homemade chicken noodle soup tastes bad, it could be bad. The best way to tell if your homemade chicken noodle soup is bad is to taste it. If you don’t like the taste of the soup, then it’s probably bad.
If you are one of those looking for an answer to the question, can you freeze homemade chicken noodle soup? Then you are in the right place. You can always freeze your homemade chicken noodle soup as long as you choose the right method to do that.
You can read the information on this page on the right way to freeze, reheat and thaw your homemade chicken noodle.