If you’ve ever been to a Mexican restaurant, you know that burritos and chimichangas are two of the most popular menu items. But what is the difference between burrito and chimichanga? This is what we have to discuss with you on this page. With the information here, you will get to know the similarities and the differences between the two.
A burrito and a chimichanga are both foods commonly found in most Mexican restaurants. They are similar in that they are both made with a tortilla shell, but their differences come down to the filling. There is more to what you should know about their differences, and we will share it in detail below.
But before we do, it is important that you know what the two mean, as that will make it easier as well for you to differentiate.
What is Burrito?
A burrito is a type of food that consists of a flour tortilla wrapped around a filling, which is typically made with beans, cheese, sour cream, guacamole, and salsa. Burritos are commonly eaten as a meal or snack.
They are very popular in the United States and Mexico. In fact, they are so popular that they have become an important part of the culture in these countries.
In Mexico, burritos are usually made with flour tortillas that are soft and pliable. In the United States and Europe, hard-shell flour tortillas are more common than soft ones.
There are many different types of burritos:
- Breakfast Burrito – eggs, potatoes, and cheese wrapped in a tortilla
- Veggie Burrito – vegetables like peppers and onions wrapped in a tortilla with cheese or sour cream on top
- Chicken Burrito – chicken cooked in spices with beans wrapped in a tortilla with cheese or sour cream on top.
What is chimichanga?
Chimichanga is a Mexican dish that consists of a deep-fried burrito. The name comes from the Spanish word “chimichurri,” which means “to chop or mince.” The dish has its origins in Northern Mexico and Southern US, where it is often served with guacamole and salsa.
The dish can be made with either flour or corn tortillas, filled with shredded beef, cheese, lettuce, and tomatoes (or any combination of these ingredients). The tortillas are then deep-fried until they become crispy on the outside but still soft on the inside.
Is a chimichanga just a fried burrito?
No, a chimichanga is not just a fried burrito. A chimichanga is a deep-fried burrito that is typically filled with beef, chicken, or cheese; it is often served with guacamole.
It is a type of food that consists of a flour tortilla wrapped around other ingredients such as meat, vegetables, cheese, and sauce (usually tomato sauce). The word “chimichanga” means “little chameleon” in Spanish.
It was named by employees at the Flagstaff House restaurant in Tucson, Arizona, in the 1940s. They were trying to think of something that sounded like “burrito” because they wanted to give their customers something different from everyone else’s burritos.
In short: chimichangas are deep-fried burritos stuffed with various fillings; they are usually served with guacamole or sour cream on top.
Difference between burrito and chimichanga
A chimichanga is a portion of Mexican food that is basically a burrito with the added step of deep-frying it. In addition to its fried exterior, a chimichanga also typically have more filling than a typical burrito, as well as cheese, sour cream, and salsa.
Burrito vs chimichanga
Let’s find out what makes the two different from one another:
The preparation of a burrito and chimichanga is similar in many ways. A flour tortilla is used for both, and the main ingredients are added to the center of the tortilla, but there are two notable differences.
Chimichanga looks a bit like a muffled burrito but is prepared differently. Chimichangas are deeply fried, whereas burritos are typically not fried. Another difference is that chimichangas are usually stuffed with diced or ground beef refried beans, and cheese, while burritos often use shredded beef or chicken.
Burrito and Chimichanga are often confused because many people say that both belong to Mexican food. However, the main difference is in their ingredients. At the same time, a burrito is made of a flour tortilla wrapped around fillings and topped with salsa and guacamole (which is filled).
On the other hand, Chimichanga means deep-fried burritos filled with beef or chicken, covered with salsa, cheese, lettuce, and sour cream.
Burritos are larger and heavier than chimichangas, but they have a soft, warm consistency because of the soft tortilla. Chimichangas, however, have a crispy outer shell that’s similar to an egg roll. Likewise, chimichangas are bigger in size than burritos.
Burritos are typically served warm with a side of rice, beans, and guacamole. Chimichangas can be served either warm or cold, depending on the preference of the customer. Chimichangas can be fried or baked in an oven. Both are great options for a fast-food meal and are popular at many restaurants throughout the United States.
Chimichanga and burrito are two foods that are very popular in Mexican cuisine, both originating in Mexico. The main difference between these two dishes is their texture. Chimichanga is a deep-fried burrito that is served with salsa or coating of your choice, while burritos are not deep-fried and are served plain.
In this simple yet delicious chimichanga recipe, you’ll learn how to make flour tortillas filled with the right fillings. They can be made ahead of time which makes them great party food.
- 1 cup flour
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- One egg, beaten
Preparation time: 30 minutes
- Mix together the ingredients for the batter and let it sit for 10 minutes. Then, add 2 cups of water to the mixture and stir until it becomes a smooth batter. Let this sit for ten more minutes.
- Heat oil in a pan on medium heat and pour in some of the batters. Let cook until browned on both sides, then remove from pan and place on paper towels to drain off excess oil (repeat with each batch).
- To assemble, lay out tortilla shells flat on a plate or cutting board; place some of your filling inside each one (we recommend using refried beans or Mexican rice), then top with more cheese and lettuce. Roll up tightly; secure with toothpicks if you’d like.
Easy chimichanga recipe
- 1 cup sour cream
- 1 can of black beans, rinsed and drained
- 1/2 cup chopped red onion (optional)
- 2 cups shredded cheese of your choice (cheddar or mozzarella work well)
- 1 teaspoon chili powder (optional)
- 4 flour tortillas (large enough to wrap around a burrito)
- Pre-heat oven to 350 degrees.
- In a mixing bowl, combine all ingredients except tortillas and mix until well-combined.
- Spread about 3/4 cup of mixture on each tortilla and roll up like a burrito.
- Place chimichangas seam-side down in 9 x 13 baking dish sprayed with nonstick cooking spray.
- Bake for 20 minutes or until golden brown on top.
- Garnish with sour cream, cilantro leaves or green onions if desired.
Chicken chimichanga recipe
- 3 chicken breasts, cooked and shredded
- 1 tablespoon butter
- 1/2 small onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, diced (optional)
- 4 ounces cream cheese, softened
- 16 flour tortillas (burrito size) – small or medium size work best for this recipe
- In a large skillet over medium heat, melt the butter.
- Add the onions, bell peppers, and jalapeno and cook until tender (about 5 minutes).
- Remove from heat and stir in cream cheese.
- Heat up the oven to 400 degrees F and spray a baking sheet with cooking spray.
- Spoon about 1/3 cup of the filling into each tortilla, then roll up tightly like a burrito.
- Place seam side down on the prepared baking sheet and bake for 10-15 minutes until golden brown.
- Serve with sour cream and salsa if desired.
Authentic chimichanga recipe
- 1 pound of ground beef
- 1/2 cup of chopped onion
- 2 tablespoons of minced garlic
- 1 teaspoon of salt (adjust to taste)
- 1/2 cup of chopped cilantro (optional)
- 1 cup of sour cream or Greek yogurt (optional)
- Pre-heat the oven to 400 degrees Fahrenheit on a baking sheet lined with parchment paper.
- In a medium-sized skillet over medium-high heat, brown the ground beef and onion until cooked through, about 8 minutes. Add garlic and cook for another minute before adding salt and cilantro if used. Set aside to cool slightly while you prepare the tortillas.
- Fill each tortilla with about 1/4 cup of filling, roll tightly into a burrito shape, and place seam side down on the baking sheet.
Repeat until all tortillas have been filled and rolled into chimichangas, then brush with olive oil or melted butter before baking for 10-15 minutes until golden brown on top and bottom. Let cool slightly before serving alongside salsa and sour cream or Greek yogurt if desired.
Easy burrito recipe
- 1/2 lb ground beef
- 1/2 cup onion, chopped
- 1 cup bell pepper, chopped
- 3 tbsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt & pepper to taste
- 8 flour tortillas (burrito size)
- Cook beef and onion until done.
- Drain fat.
- Add peppers, spices, and water.
- Simmer for 15 minutes or until thickened.
- To assemble burritos, place desired amount of filling on each tortilla and roll it up tightly.
Beef burritos recipe
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 cup water
- 1 cup shredded cheddar cheese
- 3 tablespoons chopped green onions (optional)
- 4-5 flour tortillas (whole wheat or low-carb)
- In a large skillet over medium heat, cook the ground beef and taco seasoning until meat is browned, about 10 minutes.
- Drain fat.
- Stir in water and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Remove from heat; stir in cheese and green onions (if using).
- Spoon the mixture evenly down the center of each tortilla.
- Fold up one side of the tortilla over filling; fold in the other sides to form a square package.
- Secure with toothpicks if desired.
- Serve immediately with salsa or sour cream on the side if desired.
Burrito recipe chicken
- 1 cup of chicken, shredded
- 1 can of beans, drained and rinsed
- 1 cup of rice, cooked
- 2 cups of salsa (your favorite brand)
- Mix all ingredients in a bowl.
- Heat up a large pan over medium heat.
- Add 1 tablespoon vegetable oil to the pan and pour in your burrito mixture.
- Cook each side for about 10 minutes.
- Once both sides are browned, remove from heat and slice into four pieces. 6. Serve with sour cream, lettuce, and cheese to add on top if desired.
How to make a burrito?
Burritos are a delicious treat that can be customized with all sorts of ingredients, so it’s great for experimenting with new flavors. Whether you’re making burritos at home or ordering one from your favorite restaurant, there are a few steps you’ll need to follow to ensure they turn out perfectly every time.
You can use just about anything in your burrito filling; ground meat and beans are probably the most common options, but you could also try adding potatoes, cheese, or vegetables like onions or peppers (you could even add fruit!).
Just make sure that whatever ingredients you choose to complement each other well, as the flavors should blend together nicely without being too overpowering or blandly tasteless.
Warm up the tortilla shells by placing them directly over an open flame or in a microwave for 30 seconds at half power (do not use an oven).
Wrap each shell in a damp paper towel and place them on top of each other until ready to serve (you want them soft but not wet). If using flour tortillas instead of corn ones, then heat those first before wrapping around the fillings.
Step 1: Heat up a pan, then add olive oil and turn the heat to medium-high.
Step 2: Add the rice, beans, corn, and spices (salt and pepper, cumin powder) and stir until everything is mixed well.
Step 3: Add the cheese and stir again until it melts.
Step 4: Fill a tortilla with the mixture and roll it tightly.
How to make chimichanga?
- Flour tortillas (6-inch)
- Sliced green peppers (1 cup)
- Shredded cheese (1 cup, 4 oz.)
- Ground beef (1 lb.)
- Onion powder (2 tsp)
- Garlic powder (1 tsp) – chili powder (1 tsp) – cumin (1 tsp) – salt and pepper to taste
- Eggs (2 large), beaten with water or milk as needed to make 1/4 cup batter
- In a large skillet over medium heat, add ground beef and cook until browned and no longer pink; drain fat from the pan.
- Add onion powder, garlic powder, chili powder, cumin, salt, and pepper to taste; stir well.
- If needed, add more salt and pepper to taste.
- Stir in green peppers; cook until softened.
- Remove from heat; set aside until cool enough to handle without burning yourself on it but still warm enough that you can roll it into a ball without it falling apart too much (about 20 minutes).
How do you reheat a chimichanga in the microwave?
Chimichangas are a delicious, deep-fried dish made with flour tortillas and cheese. They’re great for eating as is, but they can also be reheated to enjoy later on.
If you don’t want to go through the trouble of frying up another one, here’s how to reheat one in the microwave:
- Wrap the chimichanga completely in aluminum foil and place it on a microwave-safe plate.
- Microwave at 50% power for 2 minutes, then flip over and microwave for another 2 minutes (or until hot).
- Remove from microwave and unwrap carefully as the steam can burn your hands.
Can you reheat a burrito with sour cream?
The answer to that is yes and no. If you’re talking about the kind of burrito that comes wrapped in foil, then no, you can’t reheat it once it’s been sitting for too long. The foil will cause the temperature inside to rise too quickly, and your burrito will be soggy and rubbery before you even get to enjoy it.
But if you’re talking about the kind of burrito that comes in a paper wrapping or in a plastic container, then yes! You can reheat these types of burritos in the microwave, and they’ll taste just as good (if not better) than when they were first made. Just make sure not to over-heat them.
What to serve with chimichangas?
Chimichangas are a delicious, savory dish that is sure to make your mouth water. As you’re preparing them, though, you might be wondering what you can serve with chimichangas? Well, here are some ideas:
Pico de Gallo:
This fresh salsa is made with chopped tomatoes and onion and is often seasoned with lime juice, salt, and pepper. It’s best served cold or at room temperature, so it pairs well with any warm dish like chimichangas.
Mexican rice is a great side dish for chimichangas because it has a similar texture to the fried tortillas of the chimichanga while also complementing its flavor profile by adding some extra spice to your meal.
While refried beans are usually served alongside tacos or burritos, they make for an excellent side dish for chimichangas as well. They’re creamy texture pairs well with the fried tortillas of this dish while also adding some much-needed protein into your meal since most chimichanga recipes contain chicken or beef.
Salsa is a great option for serving with chimichangas because it’s delicious and can be used as an accompaniment or dip for the fritters.
Guacamole is another great option for serving with chimichangas as it’s easy to make, healthy, and can be served alongside the fritters or used as a dip.
Grilled Corn on the Cob:
If you’re looking for something light and fresh to serve alongside your chimichangas, grilled corn on the cob is a great choice. It goes well with any type of seasoning, so you won’t need to worry about finding anything special at your grocery store. Just grill up some ears of corn and serve them with salt, pepper, butter (if desired), and lime juice squeezed over each ear before eating it off its husk.
What to serve with the burrito?
You’ve got a burrito, and you want to make sure that your food is as delicious as it can be. But what should you serve alongside it? Here are some ideas:
This is a great way to add some spice to your meal without overpowering the taste of your burrito. You can also use salsa as a dip for chips if you’re looking for something crunchy.
If you’re looking for a creamy topping for your burritos, guacamole is always a good choice. It pairs perfectly with fresh salsa or sour cream, too.
Sour cream is another great topping option because it adds a little bit of tanginess (which contrasts nicely with spicy foods like burritos). It’s also very easy to find at most grocery stores – no need to go out of your way.
If you want something smooth and creamy on top of your burrito, cheese is an excellent option. Just make sure not to overdo it, as you don’t want any unnecessary heaviness.
How to reheat chimichanga in the oven?
Chimichangas are delicious, but they’re even better when they’re hot and crispy. If you’ve got leftover chimichangas, you can reheat them so that they’re as good as new.
- Thaw the frozen chimichangas in your refrigerator overnight or for at least 12 hours. If you don’t have time to thaw them completely, you can also place them on a plate and microwave them for 30 seconds.
- Preheat the oven to 350 degrees Fahrenheit.
- Place the chimichangas on a baking sheet and bake for 15 minutes, or until they’re heated through and crispy again (if you’re using frozen ones).
How do you seal a chimichanga before frying it?
The first step to sealing a chimichanga before frying is to make sure that you have all of your ingredients ready, so you can get right to cooking.
Next, you’ll want to place the burrito or other wrapped food into a lightly greased pan. This will help keep it from sticking to the pan while it fries. You can use either oil or butter for this purpose.
Once your burrito is in the pan, use your fingers or another utensil (like a spatula) to tightly fold over the edges and seal them together. This will keep any filling from escaping during cooking and ensure that it remains inside when you flip your chimichanga over later on.
How to fry chimichanga?
Chimichangas are a delicious, crunchy Mexican dish that is traditionally deep-fried. They’re also quite difficult to make properly. Here are some tips on getting that perfect fry on your chimichanga.
- Make sure you have all of your ingredients prepared and ready to go before you start cooking.
- Heat up the oil in a pan until it is very hot (but not smoking), and then put the chimichanga in the oil. Make sure it doesn’t touch the bottom of the pan, or else it will stick and ruin your fry! If you have another pot with enough room for both, you can use that instead of using a frying pan if you want to make sure it’s big enough to hold all of your chimichangas at once.
- Let them cook for about 3 minutes until they’re done on one side, then flip them over and let them cook for another 3 minutes on the other side until they’re golden brown all over and crispy around the edges where they got touched by oil when cooking first time round (these parts will be darker than rest if not cooked evenly).
How long does it take to deep fry a chimichanga?
You can deep fry a chimichanga in around 10 minutes.
The steps are as follows:
- Heat your oil to 365 degrees Fahrenheit (185 degrees Celsius).
- Cut the chimichanga into bite-sized pieces.
- Place the pieces of chimichanga in the hot oil and cook for 5 minutes, or until they’re golden brown on all sides.
- Remove them from the oil with a slotted spoon and place them on paper towels to drain off excess fat before serving.
Can you deep fry burritos?
You can deep fry burritos. The first thing you need to do is make sure that your burrito is not too big. If it’s too big, you will have to cut it into smaller pieces. Once that’s done, you can start prepping the oil.
You should use vegetable oil for this or another type of cooking oil with a high smoke point. You’ll want to get the oil hot enough so that it bubbles when you put in your burritos.
Once the oil is at the right temperature, place your burritos in and wait for about two minutes before flipping them over and cooking them for another two minutes on the other side. Then remove them from the pan and serve immediately.
Can your freeze chimichanga?
Yes, you can freeze chimichangas. Just make sure to wrap them up in foil and place them in a freezer bag before putting them in the freezer.
Make sure that the chimichanga is completely cooled before placing it in the freezer. It is best to wait an hour or two after cooking the chimichanga before freezing it.
Frozen chimichangas can be reheated by placing them on a baking sheet and heating them in a 350-degree oven until they are warm about 10 minutes. You can also microwave them for 1-2 minutes if you don’t have time to heat them up in the oven.
If you want to know the difference between burrito and chimichanga, then this is the right place to be. We have the right information on this page for you. You will get to know about the similarities and differences between the two.
Also, we have a guide on how you can make the two to enjoy your meal with easy-to-make recipes. There are many more you have got to learn, and we make them all available on this page.