Difference between enchilada and burrito

Enchiladas and burritos are two of the most popular Mexican dishes in the United States. They’re also among the most misunderstood as many Americans think they’re the same thing when in fact, they couldn’t be more different. But what is the difference between enchilada and burrito?

The difference between the two is that enchiladas are made with corn tortillas that are rolled around a filling, then covered in a sauce of some kind and baked. While burritos, on the other hand, are made with flour tortillas and stuffed with fillings like beans, rice, veggies, and meat but no sauce. They’re then folded up into a neat little package before they’re fried or grilled.

The main differences between these two dishes are the types of tortillas they’re wrapped in (corn vs. flour) and how they’re cooked (baked vs. fried).

These differences make them more or less suited to different types of dishes: enchiladas are perfect for an appetizer or side dish because they come out of the oven looking pretty much exactly like they went in; burritos are best served as a main course because you can fit so much into one.

Difference between enchilada and burrito

What is a burrito?

A burrito is a type of wrap, typically made with a flour tortilla. Burritos are usually filled with meat and beans but can also have other ingredients like cheese or guacamole.

The burritos that you are most likely to eat today are the descendants of an ancient food called the tamale, which is a corn-based dish that was popular in Mexico.

Also, the first burritos were called tacos de harina, which means “wheat flour tacos.” As the name suggests, these were made with wheat flour tortillas rather than corn ones. They were filled with pork rinds and chorizo sausage, which gave them a crispy texture and smoky flavor.

While the next step in the evolution of burritos was to add more vegetables and cheese to give the filling more flavor, this led to what we now know as a burrito today: a flour tortilla filled with meat and beans with cheese and vegetables such as cabbage or lettuce.

What is enchilada?

Enchiladas are a traditional Mexican dish, usually made with corn tortillas, meat, cheese, and salsa. They are originally from the state of Puebla in Mexico. Also, they are made by wrapping tortillas around a filling and then dipping them in sauce or chili pepper paste before serving.

There are many different types of enchilada dishes, including chicken and cheese enchiladas, beef enchiladas; seafood enchiladas; vegetarian enchiladas; and even dessert enchiladas. Enchiladas can be eaten for breakfast or dinner, as well as for lunch or snacks.

What is the difference between a burrito and an enchilada?

You might think that a burrito and an enchilada are the same things. After all, they’re both rolled-up tortillas filled with delicious stuff, right?

But there are actually some pretty big differences between these two Mexican favorites.

Burrito: A burrito is a Mexican food item made of a flour tortilla wrapped around various fillings, such as meat, cheese, beans, etc. The word “burrito” comes from the Spanish word “burro,” which means “donkey.” This is because early burritos were cooked on donkey-back over an open fire!

Enchilada: Similarly to a burrito, an enchilada is also a Mexican food item made of a flour tortilla wrapped around various fillings. However, unlike a burrito, which is folded in half before being heated and served, an enchilada is rolled up like sushi so that the filling stays inside when it is cooked!

The only thing really separates these two dishes from each other is the way they are prepared and served.

Read:: Are hot pockets healthy?

Which is better Enchilada vs burrito?

There are many foods that are delicious, but if you’re trying to decide between enchiladas and burritos, you may have a tough time deciding which one is better. Both of these dishes have many similarities, but they also have key differences that may help you make a decision about which one you prefer.

Both are Mexican dishes that are made up of tortillas filled with various ingredients and sauces. Enchiladas differ from burritos in that they are usually smaller and come with more sauce than a burrito does. Enchiladas are also rolled up, while burritos are folded over like a taco.

However, both foods can contain meat or beans along with cheese and other ingredients such as rice, vegetables, or corn.

When choosing between these two popular Mexican dishes, it’s important to consider how filling each one will be as well as if you like having more sauce on your food or not. While both types of food can be very delicious, there may be some slight differences between them depending on what type of ingredient is added into each one.

Difference between enchilada and burrito

Are enchiladas and wet burritos the same?

While enchiladas and wet burritos are both wrapped in a tortilla and filled with meat, cheese, and sauce, they’re actually very different.

Enchiladas are made by rolling a tortilla around a filling and cooking them in a sauce or gravy. Wet burritos are made by wrapping up meat and cheese in a flour tortilla and frying it.

Both dishes can be vegetarian or vegan, but many people prefer one over the other depending on their tastes (and sometimes their allergies).

Is enchilada bad for you?

Enchiladas are similar to other Mexican dishes in that they are filled with cheese and flour tortillas, which contain a lot of saturated fat and sodium. They can also be high in calories and refined sugar.

A single enchilada contains about 250 calories, which is 20% of your daily recommended intake; however, if you add sour cream, guacamole, or cheese sauce, it will increase the calorie count significantly.

The average serving size for an enchilada is about 1/2 cup (roughly 100 grams). You should consider eating half of that or less when ordering at a restaurant so that you don’t eat too much-saturated fat or sodium.

If you have no issue with calorie intake, then it is something you will love to eat every day. Who cares about calories anyway?

Can you reheat the enchilada?

You can reheat the enchilada. Enchiladas are a Mexican dish that typically consists of tortillas wrapped around meat, cheese, or both and then covered in a spicy tomato-based sauce. They’re common in both American and Mexican cuisine.

As far as reheating goes: if your enchiladas were already cooked before you froze them, you would be fine to reheat them. If they weren’t cooked before freezing, for example, if they were just assembled as leftovers, you’ll probably want to cook them before freezing again.

If you decide to reheat your enchiladas in the microwave, place them on a microwave-safe plate or in a microwave-safe container with a lid (if you have one). Add a few tablespoons of water to the plate/container and cover it with plastic wrap.

Heat on high for two minutes, then stir the mixture and continue heating for another two minutes or until heated through.

If your microwave does not have a “stir” setting, take care not to overcook because this could cause the sauce to separate from the rest of the ingredients and become difficult to eat when eaten cold again later on down the road.

How to cook enchilada?

Enchiladas are easy to make, but it can be hard to get the flavor just right. Here are a few tips for making your own delicious enchiladas.


  • Tortillas (flour or corn)
  • Chicken, steak, or other meat of your choice (grilled if possible)
  • Lime juice (for grilling meat)
  • Salsa (you can use store-bought or make your own)
  • Cheese (feta or cheddar work well)

Enchiladas are a delicious, comforting meal that’s perfect for weeknights or special occasions. They’re also super easy to make.

If you’re new to enchiladas, start with this simple version. The only thing you need is some corn tortillas and some filling of your choice.

Here’s how to make enchiladas:

  1. Heat up a frying pan on medium heat and add some olive oil (or other cooking oil).
  2. Add the filling of your choice. We recommend veggies like onions, peppers, mushrooms, and sauté until they’re soft.
  3. Lay out your tortillas on a flat surface and spoon some of the fillings into each one. Roll up tightly so there’s no space left inside, as this keeps everything nice and warm while you cook.
  4. Place each rolled-up tortilla seam-side down in the frying pan and cook until crispy brown on both sides (about 5 minutes per side)
  5. Top with cheese if desired before serving.

Read:: Are uncrustables healthy?

Difference between enchilada and burrito

Can you freeze enchilada?

You can freeze enchilada. To freeze enchilada, place them in a freezer-safe container or bag. Make sure to leave an inch of space at the top of the container or bag for expansion. Label the container or bag with the contents and date. Freeze for up to three months.

When you’re ready to eat your frozen enchilada, thaw it in the refrigerator overnight. Then heat in a microwave until warm, or cook on a stovetop over low heat until heated through.

Can enchilada go bad?

Enchiladas can go bad. Enchiladas are a Mexican dish that consists of corn tortillas rolled around a filling and covered with a sauce. The ingredients in each enchilada will determine how long they last before they go bad.

If you buy cooked enchiladas at the store or make them at home with cooked meat, your enchiladas should be good for about one week after being opened. If you use raw meat to make your own enchiladas at home, they should be refrigerated immediately after cooking and kept in the refrigerator until ready to eat.

If you use raw chicken or beef to make your own enchiladas at home, wrap them tightly in aluminum foil and put them in the freezer as soon as possible after cooking them (within two hours). This will help prevent bacteria from growing on the leftovers and making them unsafe for consumption.

What do you serve enchiladas with?

Enchiladas are Mexican dishes that are loved by many. They are usually made with corn tortillas, chicken, cheese, and salsa. However, you can add whatever you want to them.

The most common way to serve enchiladas is with rice and beans. But, if you want something else, here are some other ideas:

1) Enchiladas with guacamole and sour cream

2) Enchiladas with lettuce and tomatoes

3) Enchiladas with refried beans

Is burrito bad for you?

Burritos are one of the most popular fast-food options in America. They’re also incredibly unhealthy, which means that if you’re trying to lose weight or maintain a healthy diet, you should probably avoid them.

The reason burritos are unhealthy is because of calories. A large burrito from Chipotle has about 1,000 calories, and that’s more than an entire day’s worth of food for most people. And burrito calories aren’t just from fat or carbs as they’re from both.

If you love burritos as much as I do, don’t despair. There are plenty of ways to enjoy your favorite fast food without sabotaging your health goals. You can make your own at home with lean meats and low-fat cheese and sour cream; use brown rice instead of white, and add plenty of veggies to bulk it up without added calories.

Can you reheat the burrito?

You can reheat burritos. It is easy to do and will save you time and money. You can reheat a burrito in the microwave, on the stovetop, or in the oven.

How to reheat burrito in the microwave:

  1. Remove any condiments from the burrito before heating it in the microwave. This includes salsa and guacamole, as well as sour cream or cheese sauce. The condiments will not heat well and may become too runny or worse.
  2. Wrap your burrito tightly in a paper towel before microwaving it for about 30 seconds on high power (or until warm). The paper towel helps absorb moisture and prevents sogginess during reheating.
  3. Heat it in a microwave for 2-3 minutes, depending on how hot you like your food. If it’s still not warm enough, heat it for another minute or two.
  4. After heating, wrap it in aluminum foil and allow it to sit for 5 minutes before eating to allow the flavors to blend together again after being heated up.
  5. Use tongs when removing your burrito from the microwave so that you don’t burn yourself.

How to reheat a burrito on a stovetop:

  1. Heat up a frying pan over medium heat.
  2. Add a little bit of oil or butter to the pan, just enough to coat the bottom of the pan.
  3. Let it heat up until it’s hot and shimmering (about 2 minutes).
  4. Put your burrito in the pan and cover with a lid for 3 minutes (or until heated through).

How to reheat a burrito in the oven:

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: Place the burrito on a baking sheet with the seam side down.

Step 3: Bake for 10-15 minutes or until heated through, then enjoy.

Read:: Are baked hot Cheetos healthy?

How to cook a burrito?

There are many ways to cook a burrito, but here are a few tips on how to make sure that you’re doing it right.

Start by getting all of your ingredients together. You’ll need refried beans, cheese, lettuce, tomato, and sour cream. Then you can add whatever else you want.

Heat up the oven to 375 degrees Fahrenheit (or 190 degrees Celsius).

Heat up a skillet over high heat for about 5 minutes or until it’s very hot. Add some oil so that your tortilla won’t stick when you put it on the pan!

Place your tortilla flat on the pan and add in whatever ingredients you want inside of it (like meat or veggies). Leave plenty of room around the edges because you’ll be folding it over once more before serving.

When it’s done cooking on one side, flip over, then flip again onto another plate so that they look like little tacos instead.

Can you freeze the burrito?

Freezing burritos helps preserve their freshness and keeps them from spoiling as soon as they’re cooked. And since burritos are usually made with meat, they’ll last even longer than other foods when frozen.

There are several different ways to freeze burritos:

  1. Wrap them in foil or plastic wrap before placing them in the freezer; this will help prevent freezer burn on the outside of the burrito.
  2. Remove all air from the bag before sealing it closed; this prevents ice crystals from forming inside of your freezer bag, which could damage any food inside (like your precious burrito).
  3. Label each bag with its contents so that you know exactly what’s inside when it comes time to eat it out of there.

Can burrito go bad?

Your burritos can go bad if you fail to preserve or store it in the right way. The best way to make sure that your burrito doesn’t go bad is to store it in the refrigerator and eat it within three days of purchase.

If you notice that your burrito has gone bad, don’t try to salvage it; but you should throw it away. Burritos can be dangerous if they have been sitting at room temperature too long, as they may contain bacteria that could make you sick.

You can tell if your burrito has gone bad because it will have an unpleasant odor or taste or because of its appearance (for instance, if there are brown spots on it). If your burrito smells or looks funny but still tastes okay, don’t eat it.

What do you serve burritos with?

Burritos are a staple in the Mexican diet, and they can be made with any number of ingredients. The most common burrito filling is meat, but it’s also delicious when filled with beans, rice, or veggies.

The best thing about a big burrito is that you can eat it with almost anything.

Here are some ideas for what to serve with your burrito:


The classic Salsa goes great on almost anything Mexican, so it’s a great choice for serving with your burrito. You can use mild or spicy salsa depending on how much heat you like in your food.

Ranch dressing:

Ranch dressing is another classic pairing with Mexican food as its creamy flavor complements the spices of many Mexican dishes perfectly. You could even mix it up by trying out different flavors, such as blue cheese or buffalo wing ranch dressing.

Side salad:

If you’re looking for something healthy to pair with your meal, try adding a side salad to the mix! This way, you’ll get some fresh vegetables into your meal without having to add another plate to the table (which can sometimes make things feel cluttered).

Can you serve burritos cold?

You can serve burrito cold. In the United States, burrito has become very popular as fast food and is often served in restaurants as street food. However, it can also be eaten at home or as a picnic item.

There are several ways to serve your burrito cold:

Wrap your tortilla around the fillings of your choice, and then place it in the fridge for at least one day before serving; this will allow all the flavors to combine together perfectly when you’re ready to eat it!

Place all your ingredients on top of each other inside a baggy or container, and then cover them with ice cubes until everything is frozen. After this process is complete, just take out whatever you want from this container and start rolling until you get a perfect burrito.

How long can a burrito last?

If you’re trying to figure out how long your favorite burrito can last, the answer depends on several factors:

  • The temperature at which it is stored
  • The type of tortilla used in the burrito
  • Whether or not it contains any meat (which will spoil faster than vegetarian options)

In general, though, most burritos should last about three days when stored properly.


Enchilada and burrito are common and popular among Mexican, and they can easily tell you the difference. However, most Americans do not know the difference between enchilada and burrito. This is the reason we have this page to take you through all that you need to know about the two. The information entails how to cook, how to preserve, and many more.