French fries are a standard side dish for a variety of American meals. When made at home, frying is a quick way to get the desired golden-brown color and flavor. Whether you purchase fresh frozen fries or you have them in your freezer, you can learn how to cook frozen French fries in oil on this page.
First, defrost the frozen fries by placing the frozen fries in cold water for about an hour. After removing any outer packaging, Then heat a large non-stick frying pan to medium heat with a small amount of vegetable oil cooking spray or olive oil.
When the oil is hot, remove the frozen fries from their bag and place them into the frying pan or you can throw them straight into the hot oil. Cook on one side for approximately 2 minutes then turn and cook the second side for another 2 minutes until the center of each fry is golden brown.
Remove from the pan and drain on a kitchen towel or brown paper bag to soak up any excess oil. If you try to cook them in oil without first letting them thaw out, you’ll be met with soggy french fries, instead of a crispy outer layer and hot, fluffy middle. So, you must thaw the fries before frying them in the oil.
What is frozen French fries?
Frozen French fries are potatoes that have been cut into a long, thin shape and then partially cooked. They’re usually coated in oil, salt, and some sort of flavorings or seasonings.
They are sometimes called “potato sticks,” but they’re not the same thing as potato chips which are made from whole potatoes that have been fried twice: once to cook them, and again to make them crispy.
Also, frozen French fries come in bags of different sizes, typically ranging from about five ounces to one pound. You can also find them in bulk bins at grocery stores.
How to cook frozen french fries in oil
1. Deep fryer method
Cooking frozen french fries in oil is a great way to save time and money. The trick is to make sure the oil is hot enough and that the fries are completely thawed before you start frying them.
- Heat the oil in a deep fryer or large pot over medium-high heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
- Add the frozen french fries and cook for about 8 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain excess oil, then season with salt and pepper as desired.
2. On the stovetop
- Heat up your oil on the stovetop in a large pot or deep fryer, until it reaches 350 degrees F.
- Cut or break the frozen french fries into bite-sized pieces, and put them in a bowl with water to thaw for about 10 minutes. Drain and pat dry with paper towels.
- Put the french fries into the hot oil, and fry until golden brown (about 4 minutes). Drain on paper towels and serve immediately.
3. In the oven
- Preheat oven to 425 degrees Fahrenheit.
- Place frozen french fries on a parchment-lined baking sheet and allow them to start thawing in the oven while it heats up.
- Once the oil is hot, carefully remove the french fries from the oven and place them in the pan with oil, being careful not to overcrowd them (you may need to cook in batches). Turn occasionally until golden brown on both sides, about 8 minutes total cooking time.
- Remove french fries from pan and drain on paper towels before serving.
Is ore ida french fries healthy?
Ore Ida Original Cut French Fries have a taste that’s addictive, crunchy, and so delicious. Ore Ida Original Cut French Fries are naturally fresh, made from whole potatoes, cooked in 100% vegetable oil.
The Ore ida french fries are made with 100% russet potatoes and come in a variety of flavors, including ridged Idaho fries, Indyfries (which are waffle cut), and ORege’s (a combination of both).
These french fry products are described as not only being naturally delicious, but the brand also highlights how they are ready in less than 5 minutes and are easily heated up with a microwave to be enjoyed by everyone.
Also, Ore ida has been in the frozen hand-cut fries business for more than 20 years. Ore ida french fries are healthier than other frozen fries, studies show that they have higher levels of two antioxidants, lutein, and beta-carotene, which your body converts to vitamin A. So eating ore ida’s whole potato or no salt added fries can be part of a heart-healthy diet.
Additionally, Ore Ida fries are fried with canola oil and have only 135 calories in a three-ounce serving. That’s 35 fewer calories than their french fry competitors.
Are frozen french fries good for you?
Frozen French fries are often a big part of many people’s diets. But are frozen french fries healthy deep-fried? Frozen french fries are healthy.
They are prepared healthily but they can be unhealthy depending on how they are prepared. The frozen french fries recipe is healthy. Cooked french fries recipe made from potatoes is healthy too. The healthiest way to make frozen french fries is by frying them in a little oil and seasoning them with salt.
Also, Frozen french fries are a popular food eaten in France. They can be prepared in many different ways, by baking or frying. Frozen fries are a great choice for busy people, as they can be prepared in minimal time and only need to be heated before serving.
In addition, the Frozen french fries contain the same nutrients that fresh homemade french fries do. If you love french fries and do not want to give them up, then you might be looking for an alternative to fresh ones.
They are an alternative that can help you reduce your weight. There is nothing nutritious about these deep-fried strips of potatoes, but they help you satisfy the cravings for french fries and also help you reduce unwanted weight. Although french fries are deemed as junk foods, nutritionally they are healthy.
How long to cook frozen fries in air fryer?
The general rule of thumb is to cook them for 18 minutes at 400 F. For example, if you have a 3 lbs. bag, it would take 6 batches. Each batch would be about 4 lbs.
However, the amount of time to cook frozen fries depends on a few things such as the type of air fryer, air fryer temperature setting, and thickness of the fries.
On average from what I’ve tested, you will find that cooked frozen fries take about 20-25 minutes to cook in an air fryer if you use the preset time of 350, but some models have a shorter time if you cook frozen foods.
Method of cooking:
- Spread frozen fries evenly in the basket and place the basket in the fryer.
- Close the lid and set the thermostat to 400 F.
- After 8-9 minutes or when you hear the timer beep, shake the basket to rearrange fries then close the lid again. This will ensure even cooking during the remaining cooking time.
Frozen french fries in an air fryer?
Frozen french fries are simple to cook in a Philips air fryer. All you have to do is preheat the air fryer, add frozen french fries and cooking oil, set the timer and your fries will be ready in half an hour.
The length of time to cook depends on a few factors. If your fries are already crinkle cut or just the odd shape of straight cut there is no need to cut them any smaller.
You should not overcrowd your basket. Turning the french fries once or twice during cooking will also help to brown them evenly.
Can you reheat french fries in air fryer?
Air frying is a new cooking technology that uses 80% less oil and delicious food can be cooked healthier. The appliance allows you to cook french fries, chicken, chips, and similar treats in a much healthier way.
But most people are concerned about the flavor of the fries if an air fryer is used to reheat them. It’s a great appliance for reheating cooked foods, so it’s no surprise the air fryer is becoming popular for reheating fries.
The air frying technology helps to lock in flavors and moisture, so using this ingenious tool to reheat your food results in far fewer calories and far better taste than traditional oven re-heating.
To reheat, you just need to place the fries in the air fryer and set the time. It takes a shorter time to reheat.
What oil is best for frying?
The experts at Cook’s Illustrated have developed their ideal frying oil formula in response to the question: What oil is best for frying fries? Their patented formula combines refined canola and/or vegetable oil with a blend of high-smoke-point mono oleins (a refined form of peanut or soybean oil) that meets their specific criteria for taste, color, and smoking point.
This blend yields the greatest number of French fries that are consistently browned on the outside but still moist on the inside, minus any burnt edges.
However, many chefs choose to use peanut oil for frying fries because the oil has a very high smoke point and maintains that high heat for long periods.
The smoke point of peanut oil is 450° F and if it is heated to that temperature, it will not break down chemically like other oils such as vegetable or olive oil. Peanut oil can be stored at room temperature for longer periods than other oils as well.
Other vegetable oils such as corn, sunflower, safflower, soybean, and canola can also be used for frying because they are all polyunsaturated fats that are liquid at room temperature and solidify when refrigerated.
How long to fry french fries?
The best way to cook fries is in a deep fryer. Depending on how you like your fries, the cooking time will vary. It takes approximately 12 to 14 minutes for 4 cups of fries in a 3.8-quart fryer, which uses about 0.5 gallons of oil.
The FDA recommends cooking food to an internal temperature of 160°F to destroy harmful bacteria. While this may be fine for a chicken breast, it’s not necessarily the best way to cook a french fry.
Instead, we recommend frying to a crisp golden brown, which should happen between 15 and 25 minutes depending on the type of potato you’re using and the exact size of the cut.
What kind of oil does Mcdonald’s use?
Fast food restaurants in the United States, including McDonald’s, and other members of the quick-service restaurant industry purchase their cooking oil from a vendor that processes soybean oil and rapeseed (canola) oil.
The supplier supplies the cooking oil to individual restaurants who then use it for frying, grilling, and other cooking applications.
How to make frozen fries crispy in the oven?
You can Keep frozen fries crispy by heating them in a 325-degree oven for 20-45 minutes.
Many frozen fries come coated in a layer of cooking oil, which most people think is necessary to crisp up the fries. This is untrue-you can cook frozen french fries completely from scratch, without pre-frying them or adding any additional oil.
The trick lies in baking them at a very high temperature for about 10 minutes and then lowering the heat to finish cooking through and browning them a bit. This method will take some time, but it ensures that you get evenly cooked, crisp fries every time.
Can you fry with canola oil?
Canola oil is a great alternative to vegetable oil for frying purposes. It makes delicious french fries that are crispy on the outside and tender on the inside.
It is much healthier for you than other types of oils and has a higher smoking point making it easier to use for frying.
It has a high flash point which allows it to be heated to high temperatures, making it the most sought-after oil for deep frying and sauteing.
In addition, canola oil is amazing! canola oil makes delicious French fries and fried chicken. Only canola oil has the right amount of smoke point. Never use olive oil to fry with.
Never use vegetable oil to fry with. Canola oil is more healthy than other fats because it’s lower in saturated fat and contains omega 3-6-9 fatty acids, which aren’t in other oils.
How long to deep fry raw potatoes?
It depends on the size of the potato. Smaller potatoes will require less oil, whereas larger potatoes will need more. Simply cut up potatoes into chunks the same size as french fries, soak them in water for 10 minutes, and then cook them in hot oil for anywhere from 4-6 minutes.
While different brands of fryers may require different times, here are some typical frying times for raw potatoes: 4-5 minutes for small potatoes 3-4 minutes for medium potatoes 2-3 minutes for large potatoes 2-3 minutes for sweet potatoes. This timeframe should all be considered as general guidelines.
Is vegetable oil good for french fries?
Vegetable oil is good for french fries. The quality and quantity of polyunsaturated fatty acids (PUFA) in vegetable oils depend on the type of oil used.
Tomatoes, fish, avocado oil, and some others are good types of oils. They have high levels of omega-3 fatty acids. Most vegetable oils are rich in monounsaturated acids and essential biological fatty acids.
Also, Vegetable oil is a delicious alternative to shortening or coconut oil for making crispy french fries at home. Vegetable oils add no strong flavors to the food, meaning you can fry up your favorite French fry recipe just as you like it; with original seasonings, additional spices, and a vinegar-based dipping sauce.
What temperature should oil be to fry french fries?
Frying at too low of a temperature will result in greasy, soggy fries because the food is not being cooked quickly enough.
Also, frying at too high of a temperature will cause the outside of the food to burn before the inside has a chance to cook all the way through. How then can you calculate how hot your oil should be for french fried foods.
For french fries to be crispy and golden: 350°F (177°C). For a large batch of french fries, you’ll need 2 quarts of peanut oil, or enough to fill the fryer one-half full.
The temperature at which food is cooked can make a dramatic difference in the taste and texture of your finished dish. It can also open up a world of health concerns.
For example, according to the US Department of Agriculture’s Food Safety and Inspection Service, foods that are fried, or cooked in fats or oils at very high temperatures can raise certain disease-causing bacteria to dangerous levels. It’s good to know how long you should cook certain foods and how long before serving them.
Which oil is healthiest for deep frying?
A fast way to cook flavorful, crispy foods is deep frying. You can use vegetables, canola, sunflower, and olive oils for deep frying food. Oils high in saturated fat should not be used for deep frying as they may get too hot and burn or smoke.
Your oil should be able to withstand high temperatures and have a neutral taste so that the food you fry doesn’t taste “fried”. Before you start frying, choose your oil wisely. Extra virgin olive oil is a tasty choice and can withstand higher temperatures than most oils.
However, there are other healthful oils available that are rich in Omega-3s (like flaxseed oil) or monounsaturated fats (like avocado oil).
We asked the editors of America’s Test Kitchen, who regularly test and evaluate cookware, about their thoughts. Paula Wolfert, an author of The Slow Mediterranean Kitchen, said that “canola oil is fine for any kind of frying and has very little flavor.”
Cookbook author and food blogger Deb Perelman, who writes Smitten Kitchen, said she uses safflower oil. It has a high smoke point, is available at most grocery stores, and has a clean taste and neutral flavor.
What does Chick Fil A fry their fries in?
Chick-fil-A uses peanut oil to fry their fries. They use peanut oil and their law stipulates that the oil must be changed every day.
Is it bad to fry with olive oil?
Frying with olive oil is not a bad idea at all. As long as your olive oil is pure olive oil, there’s no reason why you can’t cook with it. Whether you’re trying to whip up some potato chips or make a turkey sandwich, olive oil is a great option.
Also, frying with olive oil is healthy when you do it in moderation. However, if you fry all the time, the health benefits from olive oil may be canceled out by this habit.
Why is canola oil banned in Europe?
Oil is one of the most commonly used cooking oils all around the world. Canola also called Rapeseed oil and which is found mostly in Canada and the US has seen a spike in popularity due to its use in healthy, less saturated alternatives to other cooking oils. So why is canola oil banned in Europe?
Canola oil is banned in Europe, Canada, and Japan because of the health risks presented by genetically modified (GM) oil which contains the Roundup Ready gene. In Europe, canola is only grown from certified seeds.
After a decade of use, health risks are beginning to emerge from research yet Europe has not lifted the ban, mainly due to political rather than scientific reasons.
Why do waffle fries taste better?
Waffle fries naturally absorb less oil than regular cut fries, so the natural flavor is crisp, fresh, and delicious. This makes them the perfect accompaniment to so many of your favorite dishes, whether they are burgers or steak.
Also, Waffle cut fries are thinner than straight-cut fries, cooking faster and creating a crispier texture. Waffle fries have more surface area for the same amount of potatoes. As a result, pierce in more seasoning, making them tastier, plus they’re more fun to eat.
Why do restaurants use peanut oil?
Peanut oil has a high flash point, which means it can withstand higher temperatures than other types of oils. When using other types of oil in a restaurant, the oil tends to burn away too quickly thereby, decreasing the life of the product and wasting money.
Peanut oil is rich in healthful and beneficial polyunsaturated fatty acids and lends itself well to the frying process.
Also, Peanut oil is used in restaurants because its high smoking point and neutral flavor provide a light taste that enhances the flavor of your restaurant foods.
Unlike vegetable oils, which are more suited for use at home, peanut oil is an ideal oil to cook within restaurants, due to its high smoking point.
When smoke starts to rise from cooking oils, it is a sign of destruction (oxidation) and an indication that you should switch your oils immediately to avoid corrosion or a fire. Peanuts are rich in vitamins, minerals, and protein. These nuts also contain unsaturated fats, Omega 3 and Omega 6.
How to defrost frozen fresh fries?
If you love French fries, but don’t enjoy the wait that comes along with preparing a fresh batch from scratch, then consider defrosting frozen French fries.
Freezing French fries allows you to stock up on these delicious potato treats at a fraction of the price of buying them from fast-food restaurants or other eateries. Frozen French fries can be kept for as long as 12 months in the freezer and still retain their freshness.
Traditionally, to cook fresh potatoes for French fries, people would peel them and cut them into strips before frying them in hot oil. However, this process can take over an hour.
By using frozen French fries to prepare your favorite treat, you not only save time but also reduce the fat content by nearly 20%.
So, Frozen fries can be de-thawed in a variety of ways, but none are more simple or effective than this. Remove the frozen package from the freezer and allow it to thaw for about ten minutes. Microwave your frozen French fries on high power for four to five minutes to completely defrost them.
If you want to learn how to cook frozen fries in oil, then you are just in the right place. I’ve got you covered on all that you need to know. It takes just a few minutes to get access to your fries if you know how to go about it. You can learn the tricks on this page.