How to Freeze Scalloped Potatoes

Freezing scalloped potatoes is a great way to make sure they stay fresh and delicious for a long time. Whenever you find yourself with an extra potato or two, just wrap them in foil and freeze them for later. Mind you, to preserve the potatoes, you need to learn how to freeze scalloped potatoes in the right way.

To freeze Scalloped Potatoes, you just need to cut them into wedges, place them on a plate, and then wrap them tightly in foil. You can use either wax paper or aluminum foil for this purpose. After wrapping your potatoes, place them in the freezer until they are frozen solid (about 3-4 hours).

One of the most important things you can do to prepare your scalloped potatoes is to freeze them. Freezing the potatoes before you cook them will help the potatoes retain their shape when they’re cooked, which means you’ll have better results with less work.

What are scalloped potatoes?

How to Freeze Scalloped Potatoes

Scalloped potatoes are a popular dish in many parts of the world. They’re a classic side dish that can be served with just about anything, and they’re easy to make at home.

Scalloped potatoes are a popular dish in many parts of the world. They’re a classic side dish that can be served with just about anything, and they’re easy to make at home.

Can you freeze Costco scalloped potatoes?

You can freeze Costco scalloped potatoes. Costco scalloped potatoes are made from a potato that has been peeled and sliced in strips, then cooked in a water bath for about 20 minutes. The result is a wispy, layered texture that can be scooped or spooned out of the skin.

You can use them in recipes like mashed potatoes or hash browns. You’ll need to let the uncooked scalloped potatoes cool completely before freezing them so they don’t become mushy when thawed out later.

If you’re freezing them whole, just place them in a freezer bag and freeze them until ready to use. If you’d like to cook some of the potatoes while they’re still frozen, cut them into 1-inch cubes and cook them on a nonstick skillet over medium-high heat with 1/4 cup water per cup of potatoes until tender (about 10 minutes).

How to Freeze Scalloped Potatoes

  1. Wash the potatoes and dry them thoroughly.
  2. Cut the potatoes into halves or quarters, depending on their size.
  3. Peel the potatoes and cut them into 1-inch-wide wedges.
  4. Place the potatoes in a single layer in a single layer on one half of a baking sheet.
  5. Brush with oil and season with salt and pepper to taste.
  6. Bake at 400°F for 25 minutes, or until browned and tender.
  7. Cool completely before freezing in an airtight container or freezer bag (they will keep for up to 6 months).

Do scalloped potatoes freeze well?

Scalloped potatoes freeze well. The best way to freeze scalloped potatoes is to simply add them to a freezer bag. You’ll want to make sure that the potatoes are completely frozen before you seal up the bag. Then, just store it in the freezer for up to 3 months.

If you are trying to freeze scalloped potatoes, you will want to make sure that they do not get too soggy. One way to make sure that doesn’t happen is to put them in an airtight container. If you are using a plastic bag, be sure that it is not sealed tight, as this can cause the potatoes to become soggy.

You can also cover your scalloped potatoes with foil and then place them in the freezer. This will help protect them from becoming soggy and will keep them at their best quality until you are ready to eat them again.

Can you freeze already cooked cheesy potatoes?

You can freeze already cooked cheesy potatoes. Cheesy potatoes are a great side dish for a family meal or even as your main dish for lunch. They are easy to make and can be made in no time. However, once you have finished cooking them, they will need to be cooled down before freezing.

To freeze already cooked cheesy potatoes, simply place them in a freezer bag and then seal them securely. You do not have to worry about reheating them because they will already be cold when you remove them from the freezer.

How to Freeze Scalloped Potatoes

Can you reheat scalloped potatoes?

You can reheat scalloped potatoes. It’s a good idea to use a microwave-safe plate or bowl so that the scalloped potatoes don’t get too soggy. Also, be sure to warm up the dish for about 30 seconds before serving it. This will allow the scalloped potatoes to retain their shape and flavor.

How to reheat scalloped potatoes in the oven

You can warm up your scalloped potatoes in the oven, without having to use a microwave. This will help keep the potatoes from getting soggy, and it will also help them stay hot longer.

  1. Preheat your oven to 350 F (180 C).
  2. Lay out a sheet of aluminum foil on a baking sheet and spray it with non-stick cooking spray.
  3. Arrange the frozen potatoes on top of the aluminum foil in an even layer, leaving about 3 inches between each potato so they don’t touch one another (you may have to break them up into smaller pieces if they are too big).Spray each layer with non-stick cooking spray before adding more potatoes so that they don’t stick together when you place them on top of each other later on down the line (be sure to use enough non-stick spray for this step).
  1. Add additional layers of aluminum foil until there are no more potatoes left (if you run out of space before covering all of them completely with aluminum foil, leave some room around each layer so that steam can escape from underneath during cooking time). Make sure all edges are covered tightly with aluminum foil as well.
  2. Remove from heat, take off the foil and set aside until ready to use (you can also place them in a larger casserole dish if you want them to cool completely before serving).
  3. When ready to serve, pour the sour cream mixture over top of the potatoes and stir gently until combined evenly throughout so that none of it is left behind on top when serving (if necessary, just add more sour cream mixture as needed until all mixed up evenly throughout).

How to reheat scalloped potatoes in the microwave

When you’re looking for a quick and easy way to reheat scalloped potatoes, the microwave is an excellent choice.

Just follow these steps:

  1. Place the potato in a microwave-safe bowl.
  2. Add about 1/4 cup of water to the bowl and cover with plastic wrap.
  3. Microwave on high for 2 minutes, or until the water boils again and begins to steam.
  4. Uncover, add butter, salt, and pepper to taste, and stir until butter melts fully into the potatoes (about 30 seconds).
  5. Serve immediately.

How long can you freeze scalloped potatoes?

You can freeze scalloped potatoes for up to 3 months. The best way to freeze them is to first thaw them, then cut the potatoes into 1/2-inch slices and separate them into individual servings. Then place each serving in a single layer in a freezer ziplock bag.

When you’re ready to eat, microwave the potato slices for about 20 seconds per side until they’re heated through.

How to Freeze Scalloped Potatoes

Signs scalloped potatoes are bad

When you see signs of scalloped potatoes, you know it’s time to throw them out.

Here are some signs that this is the case:

  1. The potatoes are hard and cracked – they’re not going to be good.
  2. The potatoes have a greenish color – they may be too old or were improperly stored.
  3. The potatoes smell bad – no matter how much you love your scalloped potatoes, they shouldn’t smell like anything other than fresh potatoes.

How to prevent scalloped potatoes freezer burn

Scalloped potatoes are a classic side dish, but they can get freezer burn if you don’t take care of them. Here’s how to prevent that from happening:

  1. Make sure your potatoes are stored in a sealed bag or container, not just on the bottom of your freezer.
  2. When you get home from the store, put the potatoes in a bowl and add some cold water; this will cool them down faster than just leaving them on the counter to sit for a few hours.
  3. Cook your scalloped potatoes according to the package directions but avoid overcooking them by adding more time to the cooking process than is recommended on the package.

How to prevent scalloped potatoes spoilage

Scalloped potatoes are one of the most popular and beloved dishes on the American menu, but it can be easy to spoil them. Here are some tips for keeping your scalloped potatoes fresh:

  1. Cook them as directed by the recipe. The heat will help keep the potatoes from spoiling.
  2. Store them in an airtight container at room temperature, not in the refrigerator or freezer.
  3. Don’t overcook them; this will result in a mealy texture and dull flavor that might make you want to toss your dinner.


If you want to learn how to freeze scalloped potatoes, then you are just in the right place. The importance of freezing scalloped potatoes is that it helps to preserve the nutrients and vitamins that are found in these potatoes.

The best way to freeze scalloped potatoes is by placing them in a freezer bag, then putting them in a freezer. This will help them stay fresh for much longer than if you were to simply put them directly into the freezer.