Chicken jerk is a classic Jamaican dish that is made by frying a whole chicken in a red-hot pot until the meat falls off the bones. The meat is then shredded and mixed with onions, peppers, and spices. However, our focus on this page is to share with you what goes with jerk chicken.
There are many things that go with jerk chicken, such as mango salsa, plantain, coconut rice, rice and beans, roasted potatoes, potato salad, collard greens, rum, wine, corn, coleslaw, and many more. You have got lots of ways you can enjoy your Jamaican dish.
The chicken jerk is a very popular Jamaican dish that has gained popularity in the United States over the last decade. The name derives from the cooking technique used for preparing the dish, which involves marinating chicken in a mixture of spices and herbs before frying or grilling to produce a crispy exterior and juicy interior.
What is jerk chicken?
Jerk chicken is a Jamaican dish that is similar to barbecue, but the meat has been marinated in a spicy sauce with an assortment of spices. The meat is then cooked over an open flame or grill, giving it its distinctive blackened appearance.
The origins of the jerk chicken are unclear, but there are many theories surrounding its origin. Some people say it was developed by slaves who were cooking for their masters on the plantation. Others say that jerked chicken originated from India and was brought to Jamaica by the British during colonization.
So, this chicken can be found on menus all over Jamaica, but it has also become popular in other parts of the world, especially in Canada, the United States, and Australia.
What goes with jerk chicken?
There are so many ways to go with jerk chicken. You can use it as a main course or as a side dish. To make it a main course, serve it over rice or pasta. You can also serve it with corn on the cob, salad, or potatoes. For a side dish, try serving it alongside mac and cheese or sweet potato fries.
If you’re looking for something that goes really well with jerk chicken, try adding some pineapple chunks to your meal. They’ll help brighten up the flavors in your dish and give it an extra kick of sweetness.
However, you can try any of the options below:
1. Mango salsa
Mango salsa is a savory sauce that goes great with jerk chicken. It’s simple to make, and you can use it as a dipping sauce for your meal or as a condiment for your side dishes.
This sweet and fruity salsa is full of flavors that are just right for your taste buds. It’s a great way to add some flair and fun to your next meal, as well as an easy way to spice up the flavor of your food.
The mangoes in the salsa should be ripe and juicy, so they’re going to have plenty of flavor on their own. But if you want more of a punch, try adding jalapeños or red peppers for extra zest.
2. Steamed broccoli
Broccoli is a great side dish to go with jerk chicken, but if you want something more flavorful to go with the spice, try steaming some broccoli. It will add a nice light note that will complement the heat from the jerk.
Apart from enjoying the dish, broccoli is a great source of vitamin C, which helps to increase your immunity, and it’s also packed with fiber and antioxidants.
3. Bell peppers
Jerk chicken is a classic Jamaican dish that consists of chicken thighs marinated in spices and grilled. Bell peppers are often used as a garnish or side dish for jerk chicken, and they add a unique flavor to the dish. They can be substituted with other vegetables, such as onions or carrots if you prefer something different.
4. Chilli sauce
A chili sauce is a great way to jazz up your jerk chicken. The hot and spicy flavor will really complement the spiciness of the jerk seasoning. You can use different types of chili sauces, such as those that are made with tomato sauce and those that are made with ketchup or mayonnaise.
Plantains are a great accompaniment to jerk chicken. They’re sweet and crispy, and they go well with the spice. Plantains are also a good substitute for bread when you want to get some extra carbs in your meal.
It is a delicious and healthy side dish that goes well with jerk chicken. It makes for an awesome snack on the go or a perfect accompaniment to any meal. Plantain is also known as manioc, cassava, rice plantains, and yuca.
The best part about plantain is that it is so versatile. You can use it as a side dish to accompany your meal, or you can use it as a snack by itself. I like to add some olive oil and salt to mine, so they are extra crispy and tasty.
6. Coconut rice
When you’re craving some good, authentic jerk chicken, you can’t go wrong with coconut rice. It’s a simple side that goes well with any main dish and is also delicious on its own.
To make it, simply combine white rice, coconut milk, and salt in a saucepan. Cover the pan and cook over medium heat for about 15 minutes until all liquid has been absorbed. Remove from heat and let cool before serving.
7. Rice and beans
Rice and beans are a classic combination that goes great with jerk chicken. You don’t have to go out of your way to make them, either: just add rice and beans to your favorite jerk chicken recipe for an extra dose of comfort food goodness.
Your beans can be any kind you like. We like black beans, but we also like pinto beans and kidney beans. The best part is that you don’t need anything fancy to make this dish, just some rice and beans, and jerk chicken.
8. Roasted potatoes
Roasted potatoes are a great side dish to serve with jerk chicken. The flavor of the potatoes will complement the spices in the food, and they’ll add to its overall nutritional value as well. Roasting them also gives them a slightly crispy texture, which is one of our favorite things about potatoes.
9. Potato salad
Potato salad is a classic side dish that’s great with jerk chicken. It adds a zing of color and texture to the meal, and it can make the whole house smell amazing while it cooks. Just be sure to chop the potatoes into smaller pieces, so they cook through more quickly, as this will ensure they don’t turn into mush when you add them in later.
10. Collard greens
A spicier side dish to go with your jerk chicken is collard greens. The greens are a great option for those who don’t like the heat of curry but still want a little kick. The greens can be steamed or sauteed in oil, then tossed with butter and salt, just like any other side dish.
If you’ve ever enjoyed jerk chicken, you know how delicious it is. But did you know that it pairs perfectly with rum? Rum’s sweetness pairs well with the smokey, spicy flavors of jerk chicken and adds a nice balance to the dish.
If you’re not sure where to start when pairing your next meal with rum, we’ve got some ideas: try using lime instead of lemon juice in your marinade; add a splash of rum to your tomato sauce, or use a little more rum than usual in your sauce.
Wine is always a great combo with jerk chicken because it goes so well with the spices. A nice bottle of wine will make this meal feel extra fancy and special.
Also, wine is a great match for jerk chicken because it adds to the overall flavor profile of the meal. It’s also light enough to go well with the heat of the peppers and spices but still provides enough taste to complement the food.
Corn is a great pairing with jerk chicken because it’s sweet but not too sweet. It adds a nice balance to the spice of the jerk seasoning and gives you something to munch on while you wait for your chicken to cook.
Some people prefer corn to rice in their jerk chicken, but that’s just me. I like my jerk chicken with some corn in there.
I’ll use canned corn and either add it right before serving or make a quick side dish by putting some frozen corn on the stovetop and boiling it for a minute or two until the kernels are soft.
You can also use fresh corn from the cob, just cut off the kernels, then steam them for about 5 minutes until they’re ready to eat.
What vegetables go with jerk chicken?
The best vegetables to go with jerk chicken are carrots, cabbage, and sweet potatoes. Carrots are a great addition because they’re loaded with Vitamin A and dietary fiber, both of which help your body absorb iron more efficiently.
Also, cabbage is also a great source of vitamins C and K and is loaded with antioxidants. Sweet potatoes are one of the most nutrient-dense foods you can eat, which means that they’re loaded with vitamins and minerals like potassium, magnesium, vitamin B6, and more.
Jerk chicken recipe
This jerk chicken recipe is the perfect way to kick off a weekend.
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 4 tablespoons lime juice
- 4 boneless skinless chicken breasts, about 4 ounces each
- In a small bowl, combine the soy sauce, brown sugar, garlic, allspice, nutmeg, and lime juice.
- Pour into a zip-top plastic bag or large resealable plastic bag; add the chicken breasts.
- Refrigerate at least 1 hour or up to 24 hours before cooking.
- To cook: Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken in a shallow baking dish; pour marinade over the top.
- Bake for 20 minutes per pound or until juices run clear when pierced with a fork. Serve with rice and vegetables if desired.
Is jerk chicken healthy?
Jerk chicken is a great option if you’re trying to eat healthily. The spring rolls, rice and beans, and fruit salad that come with your jerk chicken are all great choices for a healthy meal. But the chicken itself is often fried in oil or butter, which can lead to high cholesterol levels and obesity.
If you’re looking for a low-fat option, try eating the chicken alone on a sandwich or wrap it with some lettuce, tomato, and mayo.
Do you take the skin off jerk chicken?
I do take the skin off jerk chicken. We don’t use the skin on jerk chicken because we believe that it takes away from the flavor of the meat and makes it dry. However, you can decide to keep it as we all have different methods of making our dish.
What does jerk chicken taste like?
You see, jerk chicken is traditionally cooked by rubbing the meat with a spice paste made from allspice berries, thyme, garlic, onion, and Scotch bonnet peppers. The resulting flavor is quite unique, and not everyone agrees on what it tastes like.
Some people say that jerk chicken tastes like a cross between barbecued beef and plain old roast chicken; others say that it tastes more like curried shrimp than anything else. Some people even say they can’t imagine how anyone could mistake jerk chicken for roast beef.
The bottom line is that it has its unique taste with the blend of the sauce or seasoning used in its preparation.
Can you freeze jerk chicken?
You can freeze jerk chicken. It’s not recommended, but it’s possible to freeze jerk chicken. However, you want to make sure the chicken is completely defrosted before cooking it.
Once defrosted, you can cook and serve the chicken exactly like normal, though you’ll want to make sure that the chicken is cooked thoroughly before serving so that it doesn’t have any water in it.
Can you reheat jerk chicken?
Reheating the jerk chicken is a great way to make sure that you’ve got a meal for your family on the table in no time, and it also gives you a chance to enjoy some of your favorite flavors again.
To reheat jerk chicken:
- Heat oven to 350°F/180°C.
- Place jerk chicken in a baking dish and cover with foil. Bake until heated through, about 35 minutes.
Can you grill jerk chicken?
You can grill jerk chicken. It’s just a matter of choosing the right recipe and paying attention to the details when cooking it.
First, choose your recipe. There are a lot of recipes out there for jerk chicken, and you could make it with traditional ingredients like thyme, garlic, and onions; you could use a spice mix from your local grocery store, or you could even get creative and make it with fresh herbs from your garden.
Second, pick up some fresh thyme and garlic. These two ingredients will lend a lot of needed flavor to your chicken pieces.
Third, make sure you’re using enough heat when grilling your chicken pieces. If they aren’t seared enough before being cooked in the oven or on the grill, then they won’t be juicy enough when they’re done cooking.
If you want to know what goes with jerk chicken, then you are just in the right place. Jerk chicken is one of the most popular Jamaican dishes, and for a good reason. It’s a spicy, tangy, and delicious combination of chicken and spices that you can enjoy all year round.
The most important part of this dish is the spice rub that you put on your chicken before cooking it. There are many variations of jerk seasoning out there, but the basic premise is that you use allspice, thyme, and habanero powder to give it its signature flavor.
If you want to get really fancy about it, try adding some cinnamon and nutmeg along with the other spices as well.
The spice rub will get absorbed into the meat while it cooks, so make sure that you cook it at a high temperature (at least 325 degrees Fahrenheit) for at least one hour. The longer it cooks on high heat, the more tender your chicken will be when you serve it up.