The babybel is a delicious snack that you will probably love to try. It is made with real cheese, packed in a convenient, resealable foil wrapper or rounded cylinder. One of the things i cherish about babybel cheese is that it satisfies anytime, anywhere. Here on this page, you will get to know more on what kinda cheese is babybel?
The Babybel is a cheese for all ages as its tender texture allows it to melt in your mouth, gives it a soft and refined milky sweet taste. Also, the cheese is available in 5 flavors such original light cheese, onion & garlic with parmesan cheese, honey & mustard with gouda-style cheese, smoked pepper and chive with swiss-style cheese.
In addition, babybel cheese is an interesting cheese type and a product of cow’s milk and either sheep or goat milk. The first thing that you will notice when tasting babybel babybel cheese of any kind is the milky feel.
The common babybel cheese should appear as a small round ball made from small cylinder-shaped individual white blocks molded together laterally with or without a hole in the middle. So, you should always watch out not to get another cheese.
Babybel cheese flavors
Flavor is one of the reasons most people prefer one cheese to another. So, with babybel cheese, you can’t just get it wrong with the flovor. It is a flavorful cheese with a unique stretch that makes it fun to pull. It is the cheese snack with a personality that suits everyone. Also, from the bite-sized to dessert-sized portions, the babybel cheese will put a smile on everyone s face.
In addition, the cheese has a mild and sweet taste that is ideal for eating straight out of the pack or melting on your favorite foods. The cheese is available in different flavors, such as Original babybel cheese, aged cheddar cheese, gouda, and Mozzarella.
What are the types of Babybel cheese?
The types of babybel cheese that you need to know are as follows:
1. Babybel Sharp Original Cheese
The Babybel sharp Original is the baby of the Babybel family and is a delicious snack made with real cheese. The shape makes it easy to hold, while the texture and bite-sized size make it perfect for any time of day.
These bite-sized cheese snacks are creamy, smooth, have a just-right hint of garlic, and are individually wrapped in packs that are perfect to grab on the go when you need to satisfy those nagging cravings.
2. Babybel Original Cheese
Babybel Original Cheese is a soft cheese for snacking, made with pasteurized cow’s milk. The small round of cheese comes individually wrapped in wax and has a 7oz size that is perfect for the snack-sized treat.
The bite-sized cheeses are packed full of flavor, but without the high sodium and saturated fat levels you would find in other snack foods.
Also, the cheese are made from 100% real sheep milk and they are round like a ball, but with a little deeper personality. Cheese lovers will appreciate how easy it is to carry Babybel cheese as a convenient snack or as part of an on-the-go meal
3. Babybel Light Cheese
The Babybel Light Cheese is the best snack for any time of day. You can easily spread with jam and fresh fruit for breakfast, used in salads, sandwiches, and hot pots for lunch or dinner.
Also, the Babybel Light Cheese is made from pasteurized cow’s milk and has a mild, creamy flavor. Babybel cheese is individually shrink-wrapped for freshness and has no artificial flavors or preservatives. It is the perfect snack to enjoy any time.
4. Babybel White Cheddar Cheese
The Babybel White Cheddar Cheese is the perfect snack. They have a light and airy texture and a delicious, creamy taste. With only 80 calories in each piece, Babybel White Cheddar Cheese is a delectable and nutritious treat.
In addition, the white cheddar babybels are made with a blend of cheddar, swiss, and provolone cheeses that melts wonderfully and tastes delicious. Whether you snack on it while watching your favorite show or cut it up into your favorite salad, you’ll find the cheese tastes delicious and cheesy.
5. Babybel Gouda Cheese
The Babybel Gouda Cheese is a spreadable cheese that makes a great snack. It is perfect for any time of the day, and it is a delightfully creamy and smooth cheese with just enough flavor and bite that you will never get bored. The elegant rind highlights all the flavors of the cheese and will make your taste buds sing with every bite.
Also, the Babybel Gouda Cheese is a soft-ripened cheese that doesn’t need a lot of extra flavors to make it taste great.
6. Babybel Mozzarella Style Cheese
The Babybel mezze cheese is made from pasteurized cow’s milk and naturally flavored with basil and garlic, then wrapped in a soft sunflower seed crust. The tender Mozzarella-style cheese is perfect for snacking with crackers and for grilling or pan-frying, as well as melting on pizza or pasta.
9 Signs that babybel cheese is bad
Babybel cheese is a favorite snack for many people, but sometimes you might find yourself with a piece of “bad” cheese. If you notice any of these signs, it’s time to throw away your babybel:
1. The cheese has an odd smell or flavor, or is moldy on the outside
2. The cheese is too soft and has a texture like cottage cheese
3. The plastic wrapping around the cheese has become brittle, cracked, or discolored
4. The cheese is sticky
5. The cheese has a strange smell, like spoiled milk or vomit.
6. The cheese has mold growing on it, or is moldy looking in general
7. The cheese is shriveled and dry
8. The rind is covered in mold.
9. The fruit has turned brown.
Is babybel cheese pasteurized?
Babybel cheese is pasteurized as it is the best form to ensure the cheese is free of bacteria. In fact, all cheese in the U.S. must be pasteurized unless it is raw milk cheese. Pasteurization is a process that removes harmful bacteria from babybel cheese, making it safe and delicious to eat.
It has to be pasteurized, giving you babybel cheese without the worries of listeria or other bacteria. The cheese has to be specially treated to make it safe from the harmful effects of food-borne illness.
Also, the white wax coating that lines each piece of Babybel cheese is applied directly to the pasteurized surface of the cheese, which prevents the development of harmful bacteria.
Babybel cheese nutrition facts and babybel cheese calories
|Nutrition Facts and babybel cheese calories|
|Amount Per Serving: 1 Piece (21g)||g | %DV*|
|Total Fat||5g | 6%|
|Saturated Fat||3.5g | 18%|
|Cholesterol||15mg | 5%|
|Sodium||160mg | 7%|
|Total Carbohydrates||0g | 0%|
|Fiber||0g | 0%|
|Amount Per Serving: 1 Piece (21g)||g | %DV*|
|Sugar Added||0g | 0%|
|Ingredients: Pasteurized cultured microfiltered milk, water, salt, oil, microbial enzymes. Contains: Milk.|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
What kind of cheese is babybel?
The Babybel is a cheese that comes in a variety of shapes. The cheese has a red wax that you can remove before eating it. It is made from pasteurized cow’s milk. There are no preservatives, artificial colors, or flavors added to the cheese.
They are a delicious and versatile snack for the whole family. They come in a variety of flavors, each with its own unique taste. Each cheese is a soft, bite-size cheese individually wrapped, making them easy to take along on trips or on-the-go activities.
In addition, babybel cheese is a delicious, creamy cheese that comes in an edible, easy to peel waxed-cardboard shell. The cheese can be enjoyed in many different ways. It can be eaten by itself as a snack with crackers and crispbreads, it can be melted in a sandwich, or it can be used to top salads and main dishes.
How long is babybel cheese good for?
Many people are not familiar with babybel cheese. As a result, it may be difficult to know how long babybel cheese is good for. All babybel cheeses are free of gluten with preservatives. The Cheese best before date will be printed on the packaging. The shelf life/expiry date for babybel cheese would be 12 months from the date of packaging.
Also, you are not expected to expose babybel cheese after you have opened it. Once it gets exposed, then you need to dispose if the duration of exposure is too long. You can always refrigerate to preserve the leftover cheese so that it does not become home for bacteria. Once it gets spoit, you should dispose.
Is babybel good for toddlers?
Babybel is good for toddlers even though it is an adult cheese. It has a softer texture that makes it good and comfortable for babies, but still contains all the flavor of a normal adult cheese. Babybel is a great snack for toddlers and children of all ages.
Each babybel cheese has its own unique flavor, making it an exciting choice rather than a boring old cheese stick. Babybel provides a source of protein, calcium, and melatonin that helps regulate sleep patterns in your child as well.
If your toddler wants a snack, offer babybel cheese. You should know that babybel is a snack, but keep in mind that it should be consumed in moderation because of the high salt and fat content.
Is babybel cheese lactose-free?
All Babybel cheeses are 100% natural, easy to digest, and contain no preservatives or artificial coloring. This means that, unlike some other cheese products, Babybel does not contain lactose.
Although it does contain cow’s milk, Babybel cheese is actually suitable for anyone to eat, regardless of whether they’re able to consume other types of dairy or not. Babybel is produced with the same pasteurized cow’s milk used in the production of other cheeses found in supermarkets such as Cheddar and Red Leicester.
Is babybel cheese healthy?
Babybel cheese is healthy, nutritious, and delicious. It comes from pasteurized cow’s milk and is produced according to strict standards, babybel cheese is a great snack for the entire family. The cheese is a high-quality cheese for healthy snacking that can be served with any potato chip, cracker, or bread.
The cheese comes in a small circular shape similar to the size of a pound coin. If you like to snack, then babybel is your perfect choice. It’s an amazing source of tasty protein and calcium. The cheese has no saturated fats, which makes it super heart-healthy.
If you are looking to eat healthier, then having babybel cheese in your diet surely would go a long way. It packs the much-needed protein that your body requires to stay strong and active.
Also, it contains less than half of the fat compared to the regular cheeses that are commonly found on the market. Babybel Cheese is also an excellent source of calcium.
What cheese is babybel red?
The babybel Red is a delicious cheese cube that has some quantity of paprika added during production.. It is made up of 75 percent babybel Cheese, which means that it has less fat and calories than many other snack kinds of cheese. And, it is a nutritious source of protein.
The red cheese is delicately spiced with paprika, which gives it that unique creamy taste of red pepper. The red Babybel cheese can be served as part of a salad or as a dessert topped with fruit or spread on crackers and toasted bread.
In addition, babybel is also excellent in cooking because it melts easily and helps enhance the flavor of your recipes.
Recommended: Does boars head meats have nitrates?
What does babybel cheese taste like?
Anyone who’s ever tasted babybel cheese has probably asked themselves, “what does babybel cheese taste like?” It’s a great snack food because of its soft, pungent features. To truly understand the taste, you have to try a piece for yourself.
Babybel cheese tastes like a creamy round “squeaky” cheese that kids of all ages are sure to love. It is ideal for use in sandwiches and salads or eaten by itself. You might want to try it with crackers and wine, or some fresh fruit.
Also, some claimed it taste like heaven in the form of a soft, round, cheese log and that is to tell you how sweet it is. Also, Babybel is a fresh cheese that is easy to eat on the go or cut up for snacking. It is rich in protein, calcium, and other muscle-building nutrients promoting growth.
In addition, the Babybel is available in different types of cheddar cheese with various flavorings for added enjoyment. The delectably smoky flavor and bite-sized shape can be enjoyed alone or with family and friends.
What type of cheese is babybel?
There are many different types of cheese in the world, but one that just about everybody knows is babybel from the company Bel Group. The most popular type of cheese is cheddar because it’s delicious and it makes an excellent snack with crackers.
The babybel cheeses are kind of like cheddar. They’re small and come packaged in a ‘baby bell’ shaped can that you can carry around with you. Babybel has a soft and creamy texture, as well as a mild flavor.
Also, the baby bell shape comes from the fact that in the late 19th century, more people were buying blocks of cheese to cut off chunks for their meals, so cheesemakers started making smaller blocks with regular shapes and holes in order to make eating more convenient.
Babybel cheese for baby
The Babybel cheese for baby tastes extra good on sandwiches, between crackers, or by themselves. Packed with calcium and protein, they are an excellent source of good nutrition and make your snack taste extra good.
Also, Babybel Cheese melts effortlessly into creamy goodness and is delicious from the first bite to the last.
In addition to being perfect for low-fat cheeseboards and recipes, Babybel Cheese is also a wholesome snack for your little one made with only six ingredients such as pasteurized cultured milk, salt, vegetable oil, lactic culture, and rennet.
What kind of cheese is babybel light?
The babybel light is created using only the finest, fresh, and tasty ingredients. It’s naturally lower in fat than regular babybel, at just 1/3 of the total fat content per serving. The diet cheese also contains no artificial colors, preservatives, or enzymes.
The cheese is made from pasteurized cow’s milk and it’s matured for a minimum of three months. A thin layer of edible, natural wax is applied to both sides of the cheese for protection.
Also, the babybel light variety has around 40% less fat than our classic Babybel varieties due to the addition of skimmed milk powder in the manufacturing process.
Common questions on babybel cheese
How to eat babybel cheese?
It doesn’t take much of your time to find out how to eat babybel cheese. It all depends on the type of cheese you get. If it is the one with foil, you just need to remove the foil, cut it in slices, and eat to enjoy. The same with those that come in a cylinder case, you still need to open to have access to the cheese.
Apart from consuming your cheese raw, you can also add it your meal ingredients. You can try all kind of recipe with it as long as it is one that allow the use of cheese.
Does babybel cheese melt?
The Babybel cheese is perfectly portable and ready to take on the go, but does it melt? The answer is yes, babybel cheese will melt under hot temperatures. There are many ways to heat up your babybel cheese but some methods work better than others. It is best to heat babybel cheese in the microwave, pan, or oven in a foil pack.
If you heat up babybel cheese it will get all gooey, warm, and yummy. However, the Babybel cheese melts better if you microwave than if you use a toaster or toastie maker.
Is babybel cheese gluten-free?
Babybel cheese is gluten-free. Unless otherwise noted, all cheeses carry a warning that they may contain traces of dairy, eggs, and or nuts ingredients that are not gluten-free.
Whether you have celiac disease, a gluten intolerance, or are simply following a gluten-free diet, babybel cheese is a delicious and nutritious snack that fits your lifestyle. Made with fresh dairy ingredients and naturally free of lactose, cholesterol, and gluten, you’ll love the smooth texture full of savory flavor that melts in your mouth.
What kind of cheese is babybel original?
Babybel was the first cheese snack on the market and remains the leader. Bite Babybel cheese wheels give you a full serving of calcium in each delicious bite. Made with real, natural cheese without artificial preservatives or flavors, the Original Babybel cheeses make it easy to enjoy a tasty portion of calcium wherever snacking feels right.
Is babybel good for vegan?
Some babybel is good for vegans. It has milk ingredients, but it’s not a milk product because it doesn’t have milk protein. The Babybel is a cheese that has been created for vegans. It is soy cheese, and it can be used to replace traditional cheese on snacks and lunches in place of animal-derived products.
Also, Babybel can be enjoyed by vegans, lactose intolerant individuals, and vegetarians alike. They are gluten-free and Kosher certified.
Is babybel real cheese or processed?
Some people wonder if the cheese in babybel is real cheese or processed cheese. It is real cheese. Cheese is simple, fresh milk that is naturally fermented and ripened.
Once the milk has been removed from the cow/goat, it’s blended with additional milk or emulsifiers before being pressed into Babybell cheese shapes. So, while Babybel cheese is technically “real” cheese, it’s gone through a lot more processing than whole milk or cream cheese.
Is babybel a gouda?
While babybel is a delicious cheese, it’s not technically a gouda. Gouda originates from the Netherlands and is created from pasteurized cow’s milk, whereas babybel is produced from pasteurized goat and sheep’s milk.
What’s the difference between babybel and gouda? You might think they’re basically the same thing, but they are actually both a type of cheese. While gouda is often aged for over 6 months, cheddar is only aged for about 3 months. This means that babybel has a stronger flavor that is less sweet than gouda.
What kind of cheese is babybel red?
Babybel red is a tasty cheese in an adorable round shape that everyone loves. They are perfect for snacking on the go, as well as for your sandwiches and salads. You can also cut them in half and fill them with all sorts of ingredients, from a simple olive to something more exotic.
All of this goodness is wrapped inside a fresh, red-dyed sheep’s milk cheese tightly sealed to avoid drying out in the packaging.
Is babybel edam?
Two very different kinds of cheese, the big difference between Babybel and Edam consists of their milk. Babybel is made from cow’s milk, whereas Edam is made from goat’s milk. Also, the size of the cheese is longer in length and skinnier than the Babybel. The flavor of a Babybel is more delicate than that of an Edam, which has a bolder flavor that is less subtle than that of a Babybel.
Why is babybel cheese so expensive?
If you love how soft and spreadable the cheese is, babybel cheese is an expensive treat to buy. It comes in a large, 12-ounce round tin with a foil outer wrapping. One of the things that makes it more expensive than other cheeses is that it is made from natural ingredients. Also, the fact that it is made of unpasteurized sheep’s milk makes it even more appealing to many consumers.
Is babybel swiss cheese?
Swiss Babybel is cheese made from high-quality milk for a delicate, fresh-tasting cheese naturally low in fat and protein. Its smooth, sumptuous texture and creamy taste are the results of meticulous care both in production and during ripening. Babybel swiss cheese is a semi-soft cheese with a white rind and pinkish-yellow interior.
Is babybel plastic cheese?
Babybel cheese is made from pasteurized milk and vegetable rennet. Its plastic wrap protects the cheese from oxygen; this prevents the growth of mold and helps to keep the cheese fresh. This is a plastic food covering that stretches over the candy and has a snap lid. It is not plastic cheese. The plastic is mostly used to package the cheese just like those that come in foil.
Can you freeze babybel cheese?
Babybel cheese can be frozen. Do not freeze it as-is because the individual wrappers will get deformed and stuck together, though. It is recommended to slice the babybel cheese into small portions and individually wrap them with plastic wrap before putting them into a freezer bag or container.
You could also use a freezer gel pack when storing the separated slices of babybel cheese in any chest freezer.
Is babybel good for pregnancy?
Many pregnant women enjoy eating babybel and other soft cheeses throughout their pregnancy. It doesn’t have any side effects on your baby. Also, come claimed that it helps the baby bone to develop well since some of them have calcium which is good for kids.
However, for the safety of your baby and your condition as a pregnant woman, you should always seek the counsel of your doctor. If your doctor tells you it is safe to consume, you should go ahead to eat. Also, ensure you do not consume in large quantity.
Is babybel cheese mozzarella?
The Babybel cheese is not mozzarella cheese and you cannot use it the same way. It is inexpensive and very tasty.
It doesn’t have the flavor of high-quality mozzarella, but it is an acceptable substitute if you are looking for crumbly cheese that has a taste reminiscent of American cheese. While you can use this in many different dishes, it is best served as a slice of cheese on crackers or slices of baguette.
Do you care to know what kinda cheese is babybel? then this page is all you need. Babybel is an unbelievably tasty cheese sphere with a creamy center that is made by wrapping pasteurized cow’s milk into hollowed-out cheeses. So, on this page, you have got all you need to know about the babybel cheese.