What to serve with falafel

What to serve with falafel?

Falafel is a food that is often used in African cuisine. They are often served as an appetizer or side dish to accompany other meals, but they can also be eaten on their own when you’re looking for something quick and filling. This post gives the right information on what to serve with falafel and many more.

Falafel is a great way to get some veggies into your diet, but it’s also a great way to add some protein. If you want to serve your falafel with something other than just a salad, try serving it with pita bread, hummus, fruit, soups, and many more.

What is falafel?

What to serve with falafel

Falafel is a Middle Eastern food that is traditionally made from mashed chickpeas and herbs, seasoned with spices, and formed into balls. It can be served in pita bread or as a sandwich filling and is often accompanied by tzatziki sauce.

It is traditionally served as a patty but can also be stuffed into pita bread or wrapped in a flatbread like a burrito. But while falafel may be familiar to most people as a snack, it’s also a flavorful dish that can be served as the main course.

Also, it’s easy to make at home, so you can enjoy it whenever you want and you’ll be able to customize your meal by adding ingredients like tomatoes or other vegetables (or even meat).

What to serve with falafel?

There are several things you can serve with falafel and some of them are discussed below:

1. Lemon rice

Try serving lemon rice with falafel. The two go together like peas and carrots, or peanut butter and jelly. It’s one of those pairings that are so obvious, that you’re probably already thinking of it.

Rice is a great side dish for falafel because it’s light, fluffy, and has a slightly sweet taste to it that pairs well with the savory flavors in the cuisine.

2. Kimchi

In Korea, kimchi is served with almost everything. It’s even used as a salad topping in some restaurants. But if you’re feeling adventurous, try pairing it with falafel instead. The two are quite complementary and the crispness of the kimchi complements the softness of the falafel, and their flavors complement each other well.

3. Avocado Dipping Sauce

This is my favorite dipping sauce for falafel, but it also makes a great salad dressing and addition to any meal. Avocados are naturally thick, so this sauce doesn’t need to be thinned out with water or any other liquid.

You can make this in advance, but I like to keep it on hand whenever I’m cooking for friends or family because it makes everything taste better.

4. Tabouli

Tabouli is one of the most common salads in Egypt, but you can also find it in other Middle Eastern countries. It’s a great dish to serve with falafel; it’s easy to make, and the flavors are really complementary.

It’s made of bulgur wheat and fresh herbs, which are tossed with tomatoes and onions, and then topped with olive oil and lemon juice.

You can serve your tabouli in a bowl, but we prefer it over rice because it allows you to scoop up all those delicious flavors from the bottom of the bowl.

5. Sauteed Mushrooms

Mushrooms are a great way to add flavor and texture to your falafel. They’re particularly good when sauteed with garlic and onions, and they’re great served with lemon juice and parsley.

6. Olive salad

Choosing a salad to go with your falafel is a little bit like choosing a side dish for your main course. You want something that complements the flavor of the main dish, but you don’t want it to overpower it.

We recommend adding an olive salad to your falafel bowl. Olive salad is great because it’s full of fresh ingredients, but you don’t have to worry about overdoing it since it’s so light on the taste front. The olives in olive salad give you a strong fruity flavor, while the lemon juice and herbs add brightness and keep things from getting too salty.

7. Baba Ganoush

Baba Ganoush is a great dip to serve with falafel. It’s simple, healthy, and easy to make. It is made from roasted eggplant (babka) and tahini, which you can find in the international aisle of your local grocery store. You can find other flavorings like lemon juice or garlic as well!

8. Hummus

Hummus is a great way to serve falafel. It’s a dip that can be served with pita chips, sliced vegetables, or just by itself. Hummus is typically made with chickpeas and tahini, but you can also make it with other beans like black-eyed peas or white beans.

Tahini is made from sesame seeds and comes in different flavors like lemon, garlic, or sesame seed butter. Tahini is one of the richest sources of calcium among legumes and also contains fiber, iron, folate, zinc, and magnesium.

9. Roasted Chickpeas

The perfect side dish for your falafel is roasted chickpeas. The richness of the chickpeas complements the earthiness of the falafel, and they make it so much more satisfying.

Is falafel served with tahini or tzatziki?

What to serve with falafel

Not all falafels are served with tahini or tzatziki. In fact, some restaurants in the Middle East and North Africa region don’t serve any dip at all with their falafel. So, if you’re looking for that extra something to go with your meal, you should ask your server before ordering.

Tahini is made from ground sesame seeds and has a nutty flavor that works well in many recipes. It’s often served with falafel and other Middle Eastern foods. Tahini can be made at home by grinding sesame seeds with a mortar and pestle or by placing dry sesame seeds in a spice grinder until they’re very finely ground. You can also buy tahini pre-ground at most grocery stores.

Also, Tzatziki is a popular Greek dip that uses yogurt as its base, along with garlic and sometimes cucumbers or mint. It’s usually served with pita bread, but it makes an excellent snack or appetizer that you can eat on its own if you’d like.

How long do falafels last in the fridge?

The best way to store falafels is in the freezer for up to two weeks. If you want to be able to add them directly from the freezer into your other meals like sandwiches or salads without thawing them out first, make sure they’re completely frozen before placing them back into the freezer again.

You can also put them in an airtight container before freezing them so that they don’t thaw out too much during storage.

If you plan on keeping your falafels for longer than one month in the fridge (up to three months), then place them in a zip-top bag and store them upright inside a large bowl that has holes poked into it so air can circulate around each piece of falafel while they’re stored together this way.

How do you moisten falafel balls?

You can moisten falafel balls with a little bit of water and olive oil. When cooking the falafel, try to make sure that there is enough space between each ball so that they do not stick together.

Also, you can moisten your falafel balls by soaking them in water for 10 minutes before you cook them. Or you can add 1 cup of water to the flour and whisk it into a paste, then add another cup of water and whisk again. Then add your oil and gently mix until dough forms.

You can use a stand mixer or a hand mixer, but the dough should be soft enough that you can easily mix it together with your hands.

Once your dough is ready, you can either form them into balls or roll them out flat on a surface dusted with flour and form into large patties.

Is falafel good for weight loss?

What to serve with falafel

Falafel is a staple of Middle Eastern cuisine. It’s made from ground chickpeas that have been blended into a paste, then fried and ground up again.

The key to making good falafel is to use fresh, organic ingredients and you’ll want to avoid processed or canned ones. The result is a crispy exterior, with an elastic interior that’s full of flavor and nutrients.

If you’re planning on eating falafel for weight loss purposes, it’s important to note that it’s not going to be the most filling food out there. So, try not to eat too much at once.

You’ll want to pair your falafel with a side salad or vegetable dish and maybe even some veggies on the side (like broccoli or cauliflower) so that you can keep yourself full and satisfied while following your weight-loss plan.

Can undercooked falafel make you sick?

Undercooked falafel can make you sick. It’s important to know that the risk of foodborne illness is higher when your food is prepared and handled by someone who has not been trained to do so. This includes anyone who prepares food at home or in a restaurant who may have not been trained to handle raw meat or eggs, such as a cook or chef.

The risk of food poisoning rises when foods are prepared at an improper temperature. Undercooking your falafel can make them more likely to be contaminated, which increases your chances of getting sick from eating them.

In addition, undercooked falafel can also contain bacteria that cause serious illness and death if ingested after consumption. So don’t forget to cook your falafel properly.

How do you keep a falafel crispy?

Falafel is a popular Middle Eastern food made from ground chickpeas mixed with seasonings, and spices and fried in a pan. It’s traditionally served with lettuce, tomatoes, and pickles as part of a pita sandwich.

The key to keeping your falafel crispy is to heat it up in a skillet or on the stovetop before frying it in oil. This will help prevent the chickpeas from absorbing too much oil and becoming soggy.

You can also, keep a falafel crispy by grilling it or baking it in a hot oven. If you grill them, make sure to press them down with a spatula so that they stay flat. If you bake them, make sure not to put them in the oven for too long as they’ll get soggy if you do.

In addition, you can use panko breadcrumbs instead of plain flour for a crunchy outer coating. However, you’ll want to make sure that the breadcrumbs are seasoned well with salt and pepper before adding them to your falafel mixture so they don’t taste bland when combined with all of the other flavors inside.

What to serve with falafel

Can you freeze falafels?

You can freeze falafels as it is the best way to preserve and store them. The best way to store them is in a sealed container.

If you’re going to freeze them, be sure to put them in a freezer bag first so that they don’t stick together. You can also use airtight containers, but those tend to get really heavy when they’re full of many things.

Conclusion

If you love falafel, then it is important that you know what to serve with falafel. This page covers some of the ways you can enjoy falafel and not that alone, you get to learn how to preserve and keep it in good condition to avoid food poisoning.

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