Do you cherish meatball subs, and have you ever wondered what to serve with meatball subs? Then you are just in the right place. Meatball subs are a great way to enjoy your favorite Italian cuisine, and they’re even better when you make them yourself.
There are many things that you can serve with meatball subs, such as fruit salad, kale salad, pasta salad, potato salad, French fries, onion rings, egg noodles, roasted vegetables, Caesar salad, pickles, rice salad, mushroom soup, and Artichoke Hearts.
Meatball subs are one of the most delicious foods you can eat. These sandwiches consist of meatballs, cheese, and tomato sauce baked on loaf-shaped bread. The best part about this dish is that it has many different variations and can be made with any kind of meatball you want.
What are meatball subs?
Meatball subs are a delicious sandwich that is loved by many. They are made with meatballs and sub rolls. The meatballs are made from ground beef or chicken, seasoned with garlic and spices. These meatballs are then formed into balls and then fried or baked until they are cooked through.
The good part is that the meatballs can be served on their own as a side dish, or they can be served as a sandwich filling. Also, it’s often served in New York City and Chicago, although it’s also popular in other parts of the country.
What to serve with meatball subs
If you are on this page to find out ideas on what you can serve with your meatball subs, then you are just in the right place.
Let us check out some of the ways you can get the best from your sandwich:
1. Fruit salad
Fruit salad is a great side dish to serve with meatball subs. The sweetness of the fruit will contrast nicely with the savory meatball sub, and it’s also a good way to make sure you’re getting enough of your daily fruits and veggies.
2. Kale salad
A kale salad is a great way to serve meatballs and make sure everyone gets their greens. Kale is a cruciferous vegetable, meaning it contains high levels of antioxidants, which help protect the body from disease.
It’s also loaded with vitamins A and C, as well as potassium, which helps regulate blood pressure and prevents heart disease.
3. Pasta salad
Pasta salad is a great choice for a meatball sub meal. The pasta will help to balance out the heavy meatballs and keep you full, and the vegetables in the salad are high in fiber and vitamins.
4. Potato salad
Potato salad is a great way to serve your meatball subs. It’s simple, but it also has a lot of flavors. Plus, if you’re going for that picnic-style vibe, potato salad is perfect for that.
If you want to make sure your potato salad is extra fresh, add some dill. You can even add some onion and celery if you’d like.
5. French fries
French fries are a classic standby when it comes to serving with meatball subs, but there’s also the option of no-fuss sides like baked beans or coleslaw. If you’re feeling extra fancy, try a vegetable dish such as steamed carrots or steamed veggies.
6. Onion rings
Onion rings are a great option to serve with your meatball subs. You can make your own onion rings or buy them at the store. The key to making the perfect onion ring is to slice the onions in half and then slice each half in half again. This will help your onion ring hold together better.
If you are making your own onion rings, season them with salt and pepper before cooking. Cook them on both sides until they are golden brown and crispy.
7. Egg noodles
If you’re on the hunt for a hearty, filling meal that’s easy to make, try serving egg noodles with meatball subs. It’s a great way to get some protein in your diet while also adding heartiness and flavor.
8. Roasted vegetables
Roasted vegetables are a great side dish for meatball subs. You can either serve them on their own or with a dipping sauce. We recommend using asparagus, carrots, and red peppers.
9. Caesar salad
Caesar salad (or a Caesar salad, if you prefer) is a classic choice for meatball subs. It has a nice balance of flavors and textures, and it’s easy to customize with any number of different add-ins, from croutons to bacon bits or cheese. You can also try adding some thinly sliced romaine lettuce for an extra crunch and extra flavor.
There are a million things you could put on your meatball sub. Pickles are a great way to add a little something different to the traditional sandwich: they’re crunchy, tangy, and add a unique flavor that’s perfect with the meatballs.
11. Rice salad
12. Mushroom soup
Mushroom soup is a great option when you’re craving something hearty and flavorful. You can serve it with your meatball sub or on the side, depending on your mood. You should use fresh mushrooms, so be sure to look for them at your local market or grocery store.
13. Artichoke Hearts
If you’re serving a meatball sub, try serving it with artichoke hearts. These heart-shaped leaves are filled with a creamy sauce and have just enough bite to add a touch of zest to the dish.
Plus, they’re meant to be eaten in salads or on their own, so you can serve them in your own way, but just keep in mind that they’re best when combined with something savory.
What is a good side to go with meatballs?
Meatballs are delicious, but they can be a challenge to pair with something other than pasta. Here are some suggestions:
Roasted vegetables: Try roasting whatever vegetables your heart desires in the oven, then drizzle them with olive oil and seasoning before serving.
Pasta salad: This is one of my favorite ways to serve meatballs. Just toss them with pasta, add some vinaigrette, and you’re good to go.
Tomato sauce: If you’re feeling lazy and don’t feel like making anything extra complicated, consider adding some tomato sauce to your meatballs instead of making a sauce on its own.
Rice: Rice is great when you want something filling and hearty that won’t leave you feeling stuffed after eating it.
Best sauce for meatball subs
Here are some of the meatball subs sauces that you can consider:
You can’t go wrong with ketchup. It’s the perfect condiment for meatball subs, and we’re not talking about the kind that comes in a bottle or jar; we are talking about the kind that you made.
However, you can get it from your local store. A good brand will have a rich flavor and aren’t too sweet or salty, so don’t settle for anything else. You can find our favorite brand on Amazon.
The best sauce for meatball subs is Sriracha. It’s spicy, it’s tangy, and it adds just the right amount of spice to your meatballs. This sauce has a strong flavor that will leave you craving more once your meal is finished. You can even add Sriracha to your favorite marinara sauce for an extra kick.
For the best sauce for meatball subs, we recommend using mustard. This sauce is a classic and delicious choice that will keep your meatballs from falling apart while they cook on the grill.
Mustard is the perfect sauce for meatball subs because it adds a little bit of heat and flavor to the sandwich. It’s also very versatile, so you can use it on any type of dish you want.
4. BBQ sauce
BBQ sauce is great for meatball subs because it has just enough sweetness to offset the salt in the meatballs. You can use any kind of sauce or ketchup you like, but keep in mind that BBQ sauce is thicker and has a much deeper flavor than your typical ketchup.
The best bread for meatball subs
Meatball subs are one of the best ways to eat meatballs. They’re easy to make, and they can be made in a bunch of different ways.
The bread is important because it’s what holds everything together. If you use stale bread, it won’t hold up for long. If you use fresh bread, it will hold better.
You can also use Italian bread or French bread for your meatball sub sandwiches. These types of bread usually have a lot of holes, so they’ll hold up better than normal bread would.
There are so many different kinds of bread that you can use in your meatball subs, but we’ve narrowed it down to the best five for me:
- Hawaiian bread
- French bread (preferably butter-toasted)
- Pretzel bread
- Whole wheat bread (preferably whole wheat with a little bit of whole wheat flour mixed in)
- White bread (with no crust)
What soup goes with meatball subs?
Soup is a great choice for meatball subs. It can be made with any type of soup you like, but the most common is tomato basil soup. This is because the two are very similar in flavor and texture. Tomato basil soup goes well with all types of meatballs, so if you’re not sure what kind to use, go with a classic tomato basil soup.
What veggies go on a meatball sub?
There are a few different kinds of veggies that you can put on a meatball sub.
First, you can put peppers on it, which will give it more flavor and make it much more flavorful.
Second, you can put mushrooms on it. Mushrooms add moisture to the sandwich and also add a lot of flavors.
Third, you can put lettuce or tomato on the meatball sub. This gives it some crunch and makes the sandwich look more appetizing.
Do you put mayo on a meatball sub?
Well, it’s a matter of personal preference. Some people prefer mayo on their meatball subs, while others prefer tomato sauce or mustard. If you like mayo, then I think it would be great to put it on your sub; if you don’t like mayo, then I think that using tomato sauce or mustard would be fine.
Is Swiss cheese good on a meatball sub?
Swiss cheese is great on a meatball sub. Swiss cheese is a melty, creamy cheese that is perfect for the meatball sub. It has just enough saltiness to make it taste good, but not so much that it takes away from the other flavors.
The cheese helps to keep the bread from getting soggy and gives it an extra boost of flavor that makes it even better.
It can also be used as an alternative to mozzarella in many dishes. It melts easily, which makes it easy to use when you are baking or cooking with other ingredients that need to be melted together.
Is meatball sub bad for you?
The meatball sub is not bad for you. Meatball subs are made with lean ground beef, and they are very low in fat, cholesterol, and sodium. The ingredients that go into it are all healthy, so it’s definitely not going to cause any harm to your body.
The best thing about this sandwich is that it’s filling and delicious. It’s a great way to fill up on something delicious and nutritious without having to worry about overindulging or putting yourself at risk of getting sick from eating too much food.
If you’re looking for a quick and easy meal, you should definitely give this sandwich a try.
How long can the meatball sub last?
Meatball subs can last for many hours, depending on the ingredients used. If you make them with low-fat cheese and turkey meat, they’ll last longer than if you use higher-fat cheese and ground beef. However, if you’re using a lot of bread or other fillings, they will be gone quickly.
Can you freeze the meatball sub?
Sure, you can freeze meatball subs. In fact, we’ve been doing it for years. We’re not sure if it’s because we’re such experienced freezer chefs or because we just love being able to make delicious food that can be kept in the freezer for up to a year. It is a great life skill to have as you grow up and make your way through college.
To freeze your sub:
Place the sub in a sandwich bag, then put the top of the bag over the opening of the sandwich bag.
Seal tightly, so no air gets into your sandwiches. You can also use an additional piece of waxed paper or parchment paper between the two layers of plastic to help them stick together better.
Use enough so that they don’t move around while they freeze.
How to reheat meatball sub
This is a quick and easy recipe for reheating your meatball sub.
- Preheat the oven to 350°F.
- Place sub roll in oven for 1 minute.
- Remove from oven, top with sauce and cheese, and return to oven for 2 minutes longer or until hot and melted.
The meatball sub is a special sandwich that makes use of the classic Italian dish to create something new and original. It’s made with a soft, doughy bread that’s been stuffed with mozzarella cheese and Italian sausage. The result is a sandwich that is both satisfying and delicious, and it’s one of our most popular items.
So, on this page, you will get to learn and know what to serve with meatball subs, as we have the right information for that here.