While there’s no denying that quesadillas are delicious, they’re also pretty important. Quesadillas are delicious and filling, unlike other foods that are just as tasty but fill you up less. They’re also portable, which means they can be eaten on the go but it is important you know what to serve with quesadillas.
Quesadillas are fantastic party food. You can serve them with anything from salsa to guacamole and everything in between, so there’s no wrong way to eat them. If you’re looking for inspiration, check out our favorite ideas for what to serve with quesadillas below.
What to serve with quesadillas
Quesadillas are a great versatile food that can be served at any meal, from breakfast to dinner. They’re easy to make and below are some of the sides that go with them.
Cilantro Lime Rice
Cooking rice is one of the easiest things you can do in the kitchen. It is an easy side dish that’s perfect with quesadillas. It’s quick to make and can be made with whatever vegetables you have on hand.
Also, rice is a classic side dish to serve with quesadillas. Rice is delicious, filling, and easy to make. You can use any type of rice you like, but I personally like the flavors of long-grain or basmati rice for this recipe. It will work well with almost any type of Mexican food as well.
Guacamole is the perfect dip to serve with quesadillas. It’s a great way to add a little bit of extra flavor without adding too much fat, and it’s also an easy way to sneak some extra veggies into your diet.
If you don’t have any avocados on hand, you can use whatever kind of vegetable you like (we recommend radishes!) or even just tomatoes and salsa if you’re feeling adventurous.
The easiest way to make guacamole is by using your food processor or blender to mash up all of the ingredients until smooth. Once everything has been blended together really well, add in some additional seasonings if desired (like chili powder or cumin). Then just spoon onto tortillas and enjoy.
Homemade Fresh Tomato Salsa
Tomatoes are a great ingredient to add to your quesadillas. They can be used sliced or chopped, and they have a sweet and sour taste that will complement the cheese in your quesadilla perfectly.
This is a great option for when you’re looking to serve something healthy and delicious, but don’t want to sacrifice flavor.
Fresh Corn Salsa
Quesadillas are a great way to get your vegetables in, but sometimes you just need a little something extra. That’s where fresh salsa comes in.
You should serve fresh corn salsa for a low-carb snack, or serve it with quesadillas as a dip. It’s also delicious on top of tacos or burritos.
Rice and Beans
Serving rice and beans with your quesadilla is a great way to get in some extra protein, fiber, and carbs while you’re eating out. You can pick up the sides separately or get them all in one order.
If you want to keep things simple, make sure you’re picking up a side of refried beans with your quesadilla; otherwise, make sure you also add a side of rice to your order as well.
Quesadillas are delicious when you serve them with some peach salsa. The best part about this recipe is that it’s so simple to make, and it’s even easier to eat.
Simply chop up peaches and combine them with some olive oil, lime juice, cumin, and salt. You can also add a little water if you want it to be extra sweet. Add the salsa to your quesadillas and serve.
Fruit salad is a great option for serving with quesadillas. The fruit salad will add a lot of color and flavor to your meal, which is what you want from a side dish. You can also serve fruit salad with chips or crackers if you’d like to keep things simple.
An avocado salad is a great option for quesadillas. It has the perfect amount of crunchy texture, and the creamy avocado is a delightful addition to any meal. You can also add some chopped red onions or fresh cilantro if you like.
Quesadillas are the perfect appetizer for when you’re looking to get a group of people together and make some noise. They’re easy to make, so you can whip them up in no time at all. If you’re looking for a nice side dish to go with your quesadillas, try serving creamy cheesy potatoes.
One of our favorite things to serve with quesadillas is albondigas soup. It’s a hearty, flavorful broth full of vegetables and protein-rich beans that makes a great meal on its own.
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How to make breakfast quesadilla
To make quesadilla for a breakfast quesadilla, you’ll need:
- A tortilla
- Cheese (your choice of cheese)
- Eggs (one or two eggs)
- Salsa or salsa verde (your choice of salsa/salsa verde)
- Sliced jalapeños (optional, but recommended)
- Heat the tortilla in a skillet over medium heat.
- When it is warm, put cheese on half of it and spread it evenly across the entire surface area of the tortilla.
- Then top with salsa or salsa verde.
- Top with eggs and jalapeños.
- Cook until eggs are cooked through, about 1-2 minutes more.
- Add more cheese if desired for added flavor and texture.
- Cut into quarters to serve.
Chicken quesadilla recipe
- 1 chicken breast, sliced into strips
- 1 cup cheddar cheese, shredded
- 1 can of refried beans (or 1/2 cup of cooked refried beans)
- 1 tbsp butter
- 2 flour tortillas
- In a small skillet, melt the butter over medium heat. Add the chicken strips and cook until no longer pink, about 5-7 minutes. Remove from pan and set aside. In a medium bowl, combine the refried beans with 1/2 cup water and set aside.
- Spread 1 tbsp of your favorite salsa on each tortilla. Top with 1/4 cup of chicken mixture, 1 tbsp of refried beans, and 1 tbsp cheese. Fold in half and place seam side down on a plate. Cook in a 350-degree oven for 8 minutes or until golden brown on each side.
Are quesadillas better with flour or corn tortillas?
Quesadillas are one of the most popular Mexican foods, and you can make them with flour or corn tortillas. Both versions are delicious:
The flour version is crispier on the outside and has a very thin shell. The inside is like a warm gooey quesadilla! It’s great for scooping up sour cream or salsa.
The corn version is softer in the middle but still has the same great taste. I prefer to use the corn version for making quesadillas because it’s cheaper, but if you’re worried about how much oil your tortillas will absorb then go ahead and use the flour ones.
Should a quesadilla be crunchy?
A quesadilla should not be crunchy. This is because a quesadilla is quite soft and should be chewy in texture. Quesadillas are often made with melted cheese as well, which adds to the softness of the sandwich. If you want your quesadilla to be crunchy, then you should use a tortilla that has been fried in oil or butter.
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If you’re looking for a new meal idea, consider making your own quesadillas at home. You’ll be able to customize the ingredients based on what you have on hand and how much time you have in the kitchen.
You can choose from a variety of fillings including cheese, meat, vegetables, and sauces. Quesadillas are very versatile and are a great way to incorporate different types of foods into one meal without having to cook separate dishes. Also, you can get to learn what to serve with quesadillas on this page.